When East Meets West at Hotel Jen Orchardgateway

Have you ever tried Pie Tee with Paella filling or Char Kway Teow/Hokkien Mee Pasta? Give your taste buds an entirely new experience by indulging in an array of Asian and international delights with a Jen twist at Hotel Jen Orchardgateway!

We feast on a variety of fusion dishes, such as the Tom Yum Pizza. The spices brought a nice warmth to the pizza, quite a twist from the usual pizzas.

The Battered fish fillet with Asian spices, served with Fried Dough Fritters and Lemongrass Tartar Sauce was cooked perfectly. The fish was flaky and the coating was not too thick.

The Thai Chicken chop served in Taco with Mango Salad and Seaweed was an interesting take on a traditional Mexican dish. The taco shell was a little hard but the chicken chop was good on its own.

Our favorite fusion dish of the night was the Thai Fried Chicken Wing Stuffed with Creamed Potatoes and Parma Ham. The juicy chicken wings with Thai spices worked really well with the creamy filling.

Seafood lovers need not despair, the buffet spread still comes with prawns/black mussels/clams and cooked crab claws. The sweetness of the crab is really a delight and we could not help but polish off quite a few claws. The selection of Sushi and California Rolls, Salmon Sashimi and Marinated Cuttlefish with Abalone Sauce will surely please Japanese food lovers.