Long Chim Singapore, David Thompson’s Thai street food restaurant, will be turning ‘1′ at the end of March.
To celebrate a year of serving authentic Thai street food from its base at Marina Bay Sands, Long Chim will be offering a plethora of favourite dishes, new offerings and iconic Thai cocktails for just $9++ on Wednesday 30th March, all day, from 12pm – 12am.
With Long Chim meaning ‘to come and taste’, the birthday event is an opportunity for everyone to try real Thai street food within Long Chim’s contemporary surroundings, for just $9++. In Thailand, the number 9 signifies ‘luck’ and ‘moving forward’.
Long Chim Singapore is part of a group of Thai street food restaurants, with Long Chim Perth following Singapore’s success.
The 1st Birthday Menu Includes:
starters: grilled pork skewers / crunchy prawn cakes / dried prawns ginger toasted coconut in betel leaves / vegetable spring rolls / chiang mai larp of chicken
noodles: prin’s noodle pork and prawn with sriracha sauce / charred rice noodle pork yellow bean and chinese broccoli / charred rice noodles beef onions and thai basil
currries: green curry of chicken and thai eggplants / red curry of roast duck thai basil/ aromatic vegetable curry with cauliflower, tomatoes and shallots
rice dishes: chicken biryani thai style with tomato and herb soup / grilled chicken sweet chilli sauce / fried rice with crab meat
salads:grilled wagyu beef roasted rice and long leaf coriander / shredded cucumber with shrimp paste peanuts and tomato /grilled long eggplant with dried prawns andsteamed egg
stir fried: minced beef chillies garlic holy basil fried egg /baby squid chillies green peppercorns and holy basil /siamese watercress garlic and yellow beans /chinese broccoli crunchy pork and oyster sauce
desserts: coffee ice cream / lod chong / banana roti / coconut cake
cocktails: melrose fizz / bpk / tor kor mule / monsoon bird / 555 / thai pisco
beer: Leo / Singha
wines:Santa Digna Estelado Sparkling Rose Miguel Torres – Curico Valley, Chile / Santa Digna Sauvignon Blanc Reserve Miguel Torres – Curico Valley, Chile / Gamekeeper’s Shiraz St Hallett – Barossa Valley, Australia
To book tables please email email@example.com or call 6688 7299
* Max 8 per reservation / 3 dishes per person