$9 dishes all day at Long Chim Singapore’s 1st Birthday Celebration

Long Chim Singapore, David Thompson’s Thai street food restaurant, will be turning ‘1′ at the end of March.

To celebrate a year of serving authentic Thai street food from its base at Marina Bay Sands, Long Chim will be offering a plethora of favourite dishes, new offerings and iconic Thai cocktails for just $9++ on Wednesday 30th March, all day, from 12pm – 12am.

With Long Chim meaning ‘to come and taste’, the birthday event is an opportunity for everyone to try real Thai street food within Long Chim’s contemporary surroundings, for just $9++.  In Thailand, the number 9 signifies ‘luck’ and ‘moving forward’.

Long Chim Singapore is part of a group of Thai street food restaurants, with Long Chim Perth following Singapore’s success.

The 1st Birthday Menu Includes:

starters: grilled pork skewers / crunchy prawn cakes / dried prawns ginger toasted coconut in betel leaves / vegetable spring rolls / chiang mai larp of chicken

noodles: prin’s noodle pork and prawn with sriracha sauce / charred rice noodle pork yellow bean and chinese broccoli / charred rice noodles beef onions and thai basil

currries: green curry of chicken and thai eggplants / red curry of roast duck thai basil/ aromatic vegetable curry with cauliflower, tomatoes and shallots


rice dishes: chicken biryani thai style with tomato and herb soup / grilled chicken sweet chilli sauce / fried rice with crab meat

salads:grilled wagyu beef roasted rice and long leaf coriander / shredded cucumber with shrimp paste peanuts and tomato /grilled long eggplant with dried prawns andsteamed egg

stir fried: minced beef chillies garlic holy basil fried egg /baby squid chillies green peppercorns and holy basil /siamese watercress garlic and yellow beans /chinese broccoli crunchy pork and oyster sauce


desserts: coffee ice cream / lod chong / banana roti / coconut cake

cocktails: melrose fizz / bpk / tor kor mule / monsoon bird / 555 / thai pisco


beer: Leo / Singha

wines:Santa Digna Estelado Sparkling Rose Miguel Torres –  Curico Valley, Chile / Santa Digna Sauvignon Blanc Reserve Miguel Torres – Curico Valley, Chile / Gamekeeper’s Shiraz St Hallett – Barossa Valley, Australia

To book tables please email reservations@longchim.sg or call 6688 7299

* Max 8 per reservation / 3 dishes per person


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