In line with W Singapore – Sentosa Cove’s sustainable initiative, Seafood Master Chef Peter Kuruvita returns to launch a refreshed ‘Seafood from the Heart’ menu. Catch him live at SKIRT and the kitchen table from 29 to 31 October and savour the best of Sri Lankan local flavours alongside the scenic oceanfront view.
Experience a specially curated 5-course Degustation by Chef Peter Kuruvita, priced at SGD168++ per person from 29 October, 6pm to 11pm at SKIRT. Enjoy food such as Salad of Octopus on Toast with Jamon Crumbs to Slow-cooked Sri Lankan Lamb Shank, and end-off the night on a sweet note with Curds and Treacle, one of Sri Lankan’s most popular and well known traditional yoghurt desserts.
On 30 and 31 October, 6:00pm to 11:30pm, feast your heart’s content with a gastronomic spread of Sri Lankan flavours at a price of SGD85++, featuring six live cooking stations with an array of selections served in a combination of curries, spices, rice and coconut. Rich in culture and taste, sink your teeth into the freshly and thinly sliced Confit Petuna Ocean Trout, Puffed Freekeh, Pea Mousse and Cucumber or the local favourites’ Mexican Chilli Crab.
Visit wsingaporesentosacove.com/peterkuruvita for more information.
Remember to share your seafood indulge with @WSingapore and hashtag #Seafoodfromtheheart and #WSingapore. What’s more, enjoy complimentary admission into Sentosa for cars and taxi after 5pm on weekdays, excluding public holidays, till 31 December 2015.
For reservations at SKIRT
+65 6808 7278
skirt.singapore@whotels.com
