Guriru – A Charcoal Grilled Seafood Concept by Anagram Food Lab and Chef Teppei Yamashita by the Pool
SINGAPORE – Nestled in an intimate and cosy setting, Chef Teppei Yamashita launched his latest culinary concept, Guriru, with Anagram ...
SINGAPORE – Nestled in an intimate and cosy setting, Chef Teppei Yamashita launched his latest culinary concept, Guriru, with Anagram ...
Sponsored Review Sumibiyaki, also know as Japanese charcoal grill is now available at Washoku GOEN, VivoCity! Get ready to feast ...