Recently, we had the pleasure of attending a food-tasting session at NOBU Singapore, located in the luxurious Four Seasons Hotel. In celebration of Singapore’s 59th birthday, NOBU has introduced the limited-edition Fifty-Nine Seasonal Bento, available on weekdays until August 30, from 12 PM to 2:30 PM.
This exquisite bento box showcases a selection of exclusive dishes that highlight the culinary artistry of Executive Chef Hideki Maeda. The menu features Grilled Salmon with Butter Ponzu, Nobu-style Bara Chirashi, and Pan-fried Scallop with Yuzu Truffle, among other delectable offerings. Each dish is a harmonious blend of Japanese and Peruvian flavors, crafted to delight the palate.
The ambiance at NOBU is equally impressive, providing a casual yet elegant dining experience that complements the exquisite cuisine.
Whether you’re celebrating a special occasion or simply indulging in a midweek treat, the Fifty-Nine Seasonal Bento is a must-try. Reservations are highly recommended, as this limited-time offering is sure to attract food enthusiasts eager to experience a taste of NOBU’s renowned culinary excellence.
Don’t miss out on this opportunity to celebrate Singapore’s birthday with a unique gastronomic experience!
For more details and to make a reservation, visit NOBU Singapore’s website.
Nobu Singapore
Four Seasons Hotel Singapore
190 Orchard Boulevard, Level 3
Singapore 248646
