A gourmet road trip for the taste buds awaits at The Manhattan FISH MARKET with the launch of its new Flaming Feast of 4 Nations, a limited time menu with four flaming platters – featuring the restaurant’s signature cooking style – that are inspired by popular and unique flavors of Asia! The restaurant’s very own rendition of well-known dishes and ingredients from these four countries will bring diners on a culinary journey around Asia, starting from the aptly named Super Shiok Flaming Platter launched island-wide this week in celebration of Singapore’s 51st birthday.
Enjoy Singapore’s most famous local flavours from the Super Shiok Flaming Platter ($38.95) which includes the signature Manhattan Flaming Prawns, drizzled with creamy salted egg yolk sauce, Leatherjacket Fish topped with sambal sauce as well as Crispy Prawn Paste Chicken and Soft Shell Crab deep fried and served with a very shiok chili crab sauce.
The new Super Shiok Flaming Platter are available at all The Manhattan FISH MARKET’s 15 outlets from 1 Aug 2016. For more information, visit http://www.manhattanfishmarket.com/singapore/
