Edge presents a specially curated heritage dinner, showcasing an extensive variety of over 20 heritage dishes including Otak Otak Fried Rice, White Salmon Tandoori and Nyonya Style Curry Chicken in celebration of the Nation’s 52nd birthday.
Other than a wide range of local favourites available, diners can continue to savour a variety of cuisines including Japanes, Javanese, Indian and Peranakan and still look forward to the comprehensive array of the finest crustacean on ice. Perennial favourites such as Singapore Chilli Crab with Golden Mantou, Nyonya King Prawn Laksa and Signature Nandu Crab Biryani will also be available throughout the heritage dinner buffet.
Complete your meal with modern interpretations of local desserts, specially prepared by Pastry Chef Eddy Yau, such as Gula Melaka Chiffon Cake and Durian Banana Caramelised Chocolate Cake.
Edge’s National Day Heritage Buffet presents guests with a diverse and engaging dining experience with seven live food theatres showcasing freshly-made delicacies inspired by the rich flavours and cooking techniques from Singapore and the Pacific Rim.
National Day Heritage Buffet at Edge
29 to 30 July and 4 to 9 Aug 2017
6:30pm to 10:30pm
SGD88 per adult, inclusive of free-flow of local beverages, coffee and tea
SGD44 per child (6-11 years old), inclusive of free-flow of local beverages
Edge, Level 3,
Pan Pacific Singapore,
7 Raffles Boulevard,
Singapore 039595
