The Kitchen by Wolfgang Puck Opens in Singapore Changi Airport Terminal 3

Emirates Leisure Retail (ELR), one of the fastest growing travel retail groups globally, has opened to welcome its first guests to The Kitchen by Wolfgang Puck at Singapore Changi Airport, Terminal 3.

Following ELR’s successful bid for three concessions at Changi Airport, The Kitchen by Wolfgang Puck is the first ELR outlet to open, providing premium casual-dining eatery to guests with the option of dining from the all-day menu or relaxing with a drink at the bar.

The outlet boasts a selection of dishes that are unique to Changi Airport, such as the Spicy Chicken Potstickers, Asian BBQ Chicken Pizza, Steamed Scottish Salmon Hong Kong Style, and the Australian Ribeye with Kalbi Glaze. The menu will also feature one of Wolfgang’s signature dishes, the Chicken Salad, with napa cabbage, wontons, cashews and a ginger-sesame vinaigrette. Breakfast options include the Eggs & Hash Bowl with sausage and Smoked Salmon Bagel.

For travellers looking for a refined dining experience at Changi Airport during the day, The Kitchen by Wolfgang Puck also offers artisanal pizza, gourmet sandwiches, pasta, salads and entrees. Guests can also enjoy a range of specialty cocktails and Wolfgang Puck’s own label of premium Red and White wine.

The Kitchen by Wolfgang Puck is Chef Wolfgang Puck’s third outlet in Singapore, and first premium casual offering. Having established himself in the upscale airport dining scene in the 80’s, he brought to life a service experience that travellers did not expect to find in an airport. The fine-dining operations Spago and CUT opened in Singapore at Marina Bay Sands in 2010 and 2015, respectively. Both restaurants have been received with great success, including CUT earning a one-star rating in Singapore’s first edition of the Michelin Guide in 2016. ELR is now delighted to offer the Chef’s casual dining experience to those travelling through Changi Airport.