Fat Belly Social Steakhouse launches with a communal steakhouse and wine bar concept at Boon Tat Street | Darren Bloggie

Singapore – Singapore’s first alternative steakhouse, Fat Belly, has launched Fat Belly Social Steakhouse (FBSS), a new 60 seater social dining space located at the heart of bustling Boon Tat Street. The communal restaurant will debut a menu featuring small plates such as the Grilled Octopus and Grilled Ox Tongue, and large sharing plates that include both alternative and prime steak cuts such as the Zabuton and Rib Cap. Every dish on FBSS’ menu is complemented by a carefully curated wine list comprising both Old and New World wines. Diners at FBSS can look forward to all things social – from unwinding from a long day at work to forging new friendships – in one space.

PHOTO - Fat Belly Social Steakhouse — PHOTO – Fat Belly Social Steakhouse

“With more people returning to the office and missing social interaction, we wanted to create a space that would allow them to do just that,” said Stanley Seow, Owner of Fat Belly. “Large communal dining tables, fun sharing plates, an extensive wine menu, and casual yet upbeat vibes – that’s what you can expect at FBSS. We want the food, drinks, and ambience here to set the perfect stage for people to unwind, connect, and simply have a great time together.”

The main stars of the menu are the big, bold cuts of meat served on silver platters. Find lesser-known cuts such as the Flat Iron and the Zabuton, which are recommended to be shared between groups of three to four. Newly introduced to the Fat Belly outlets, the Zabuton is an incredibly well-marbled alternative cut with the perfect balance of rich flavour, juiciness, and tenderness. Guests will also be able to choose from six different sauces to accompany their steaks. The rich scampi butter that is whipped to perfection and the bordelaise sauce – made from four different red wines, bone marrow, and vegetables – are crowd favourites. Not forgetting sides such as the Beef Heart Tomato and Crusted Mac & Cheese, which serve as the perfect complements to your supersized meal!

Grab your partners-in-wine and experience FBSS’ extensive vino selection for novices and experienced connoisseurs alike. With over 70 labels to choose from, the restaurant’s in-house wine experts will help guests pick the best wines to enjoy with each dish, bringing them on an educational journey on wine pairing. Guests will be able to tantalise their taste buds and embark on a journey around the world with old world, new world, organic and biodynamic labels from France, Italy, Spain and New Zealand.