Since the launch of Swensen’s Around the World in more than 80 Days menu, fans of Swensen’s have had their taste buds experiencing the culinary heritage of six countries; Singapore, Thailand, Japan, Vietnam, Korea, and Malaysia. The third leg of Swensen’s Around the World series is no different, as Swensen’s continues to push gastronomic boundaries by taking diners on a food exploration journey to the rest of the world with its own innovative spins on three different countries’ signature cuisines.
For the third installment, follow Swensen’s on a trip across the seas all the way to Mexico, Hawaii, and London, for authentic country origin flavours, complete with Swensen’s local twist. Food lovers now need not travel halfway across the world to taste these uniquely local cuisines. From July 2016 to September 2016, look forward to the hearty Tacos De Pescado, mouthwatering Hawaiian Garlic Prawns, and British Classic Chip Shop Fish & Chips.
The third phase of 2016 Around the World in more than 80 Days will be available in Swensen’s outlets islandwide from 1st July 2016 to 30th September 2016.
Look forward to more Around the World in more than 80 Days dishes coming your way every month till 31st December 2016.
