Immerse yourself in a world of luxury and indulgence with the all-new Caviar and Chocolate Weekend Afternoon Tea at Four Seasons Hotel Singapore. Discover a delightful combination of flavors as you embark on an enchanting culinary journey, where the delicate allure of Caviar d’Eden pearls meets the velvety richness of Valrhona chocolates.
Available every weekend until November 18, 2023, Garden@One-Ninety welcomes diners to experience a one-of-a-kind afternoon tea experience. Executive Sous-Chef Patrick Benedetti has curated a delectable menu featuring an array of savory treats. Indulge in Wagyu Beef Bresaola with Smoked Burrata, relish the exquisite flavors of a Maine Lobster Brioche Roll with Organic Eggs and Black Truffle, and savor the Jumbo Lump Crab and Bottarga Tart, among other irresistible offerings.
For those with a sweet tooth, Executive Pastry Chef Audrey Yee presents a tantalizing selection of handcrafted desserts. Utilizing the finest Valrhona chocolates, Chef Yee’s creations include the Pistachio Financier with a creamy Opalys 33% white chocolate ganache, a Hazelnut Brownie made with the rich Jivara 40% cocoa, Passion Fruit, and a delectable Chocolate Almond Choux infused with Manjari 64% sourced from rare cocoa beans from Madagascar. The Black Forest Tart featuring aromatic Guanaja 70% dark chocolate and the Chocolate and Raspberry Tart are sure to satisfy your cravings for a luxuriously decadent treat.
No afternoon tea is complete without the classic scones, and Chef Yee has put her chocolatey twist on them. Enjoy the house-made scones infused with Valrhona Caraibe 66% Chocolate and Mint, accompanied by clotted cream, lemon curd, and strawberry rose preserves. It’s a delightful fusion of flavors that will leave your taste buds craving more.
To elevate your experience, Head Bartender Sophia Kang, in collaboration with Restaurant and Bar Manager Gabriel Carlos, has crafted three chocolate-themed cocktails. Indulge in the Breakfast Martini 2.0, a smooth and creamy cocktail inspired by the sweet and zesty notes of an orange marmalade toast. Alternatively, opt for the Chocolate Glacé, a creative twist on a bourbon-based chocolate ice cream-inspired concoction, or the refreshing and fizzy Amère, perfect for toasting to the weekend.
Don’t miss your chance to indulge in the Caviar and Chocolate Weekend Afternoon Tea, available every Saturday and Sunday from 2:00 to 5:00 pm until November 18, 2023. Treat yourself to an unforgettable experience of culinary bliss. View the full menu and prepare to be amazed by the harmonious fusion of caviar, chocolate, and impeccable craftsmanship at Four Seasons Hotel Singapore.
Caviar and Chocolate Afternoon Tea
Garden@One-Nintey
Four Seasons Hotel Singapore
Every Saturday and Sunday, 2:00 to 5:00 pm
SGD 88 per person, including caviar, Lavazza Coffee or Gryphon Tea
SGD 108 per person, including caviar, one craft cocktail and Lavazza Coffee or Gryphon Tea
All prices are subject to 10 percent service charge and prevailing government taxes.
To book your Caviar and Chocolate Afternoon Tea, please visit the Four Seasons Singapore website or call (65) 6831 7653.
