Hop over to Pan Pacific Singapore this Easter as they bring you tantalising treats to celebrate the occasion. Revel in a plethora of Easter-themed delights and exciting kids activities at Edge, or hold heart-warming gatherings with traditional holiday treats from Pacific Marketplace.
Edge
Create special memories with family and loved ones this Easter Sunday at Edge with epicurean treats to celebrate the spirit of the occasion, while the little ones would be kept entertained with Easter-themed activities such as a traditional egg hunt and face painting.
Look forward to a four-hour long Easter Sunday Champagne Brunch on 27 March 2016 with unlimited Veuve Clicquot Champagne to complement premium Seafood on Ice, including Boston Lobster and freshly-shucked Fine de Claire Oysters, roasts from the carvery such as Hay Smoked Whole Baby Lamb, Roasted Prime Tomahawk Steak, Tea-smoked Capon Chicken with Sesame Negi Oil, and Chef’s specialty of Chilled Plum Somen with Smoked Herring Roe and Shaved Black Truffle.
Round off the meal with lip-smacking Easter-themed sweet treats as our creative Pastry Chefs showcase their culinary prowess through a dessert presentation of classic delights such as Hot Cross Buns, Colourful Easter Eggs, White and Dark Chocolate Fountain, 10 types of Handmade Macarons, Champagne Jello with Strawberry Pearls Shooters and Easter Chocolate Garden filled with assorted candies and pralines.
The little ones can look forward to an afternoon of interactive fun and entertainment as they embark on a hunt for Easter eggs hidden amidst the foliage in Keyaki’s Zen Garden at level four of the hotel. To complement the traditional egg hunt, skilled face and hand painters will delight the young ones with their creative designs at Edge. Be entertained by the Easter Bunny mascot who will be making rounds to give away goodies and snap photographs for mementos.
Easter Sunday Champagne Brunch
Date: Sunday, 27 March 2016
Time: 12:00pm to 4:00pm
Price:
- SGD208 per adult, inclusive of unlimited Veuve Clicquot Champagne, selected red and white wines, selected cocktails, selected beers, fresh juices, soft drinks, coffee and tea
- SGD148 per adult, inclusive of unlimited fresh juices, soft drinks, coffee and tea
- SGD89 per child (six to 11 years old), inclusive of unlimited fresh juices, soft drinks, coffee and tea
Venue: Edge (Level 3), Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
All prices are subject to service charge and prevailing government taxes
Pacific Marketplace
Celebrate the arrival of spring with Easter takeaways from Pacific Marketplace. Plan an egg-citing Easter hunt with our specially handcrafted Dinosaur Egg, Giant Egg filled with Marshmallows, Mini Foiled Egg and the adorable Assorted Animals Chocolates that will be a hit with the children. Not to be missed is the iconic Easter Bunny including the Sitting Rabbit that comes in both white and milk chocolate flavours or the Laughing Bunny that will bring a smile to all.
Guests may purchase these Easter takeaways from 14 March to 27 March 2016 at Pacific Marketplace on Level 1, or place their orders by speaking with us at +65 6826 8240, emailing celebrate.sin@panpacific.com, or online at pacificmarketplace.sg.
Easter Takeaways
Date: 14 to 27 March 2016
Time: 8.00am to 10:00pm
Website: Pacificmarketplace.sg
