Hotel Jen Tanglin Singapore is launching its latest dining promotion at J65 restaurant that allows guests to Eat Through The Week with a series of dining options from Monday to Sunday. Every day for dinner, J65 will launch a different theme, from Crab! It’s Monday…, Tuesday’s Beef Yourself Up!, Wednesday’s Lobster Rock ‘n’ Roll, Thursday’s His Majesty the King Prawn, Hooked! Seafood Mania on Friday and Saturday, and Sunday’s Let’s Go Local.
Crab! It’s Monday…
The worst day of the week is almost over, so why not celebrate with Salted Egg Crab, Black Pepper Crab and Homemade Crab Popiah
Beef Yourself Up!
There is nothing more manly than a big, beefy steak, so top Tuesday off with Roast Rib Eye with Condiments, Authentic Sup Ekor and Beef Rendang Tok. ‘Beer’ Yourself Up with Tiger Beer Draft for just SGD5++
Lobster Rock ‘n’ Roll
Its hump day and with the week-end on the horizon, you can afford to let your hair down with a Hand Tossed Lobster Roll, Roasted Lobster Bisque and Singapore Lobster Laksa
As per Wednesday night tradition, Ladies can enjoy the first sampler Sangria for free and subsequently, one-for-one Sangria at $14++ the whole night long
His Majesty the King Prawn
Thursday sees the coronation of the King Prawn, with Baked Sea Salt King Prawns, Claypot Live Prawns in Herbal Broth and Penang Prawn Mee
Hooked! Seafood Mania
Finally, it’s the week-end! You deserve to indulge with night of fresh seafood including Fin de Claire oysters, lobsters, crabs, prawns and scallops
Let’s Go Local
Spend a lazy Sunday preparing for the week ahead with Lamb Briyani, Chef’s Signature Popiah, Fried Oyster Omelette and Teochew Braised Duck
Eat Through The Week
J65, Level 1,
Hotel Jen Tanglin Singapore
6:00pm to 9:30pm (Sunday to Thursday) – $55++
6:00pm to 11:00pm (Friday and Saturday) – $60++
For reservations, please e-mail J65 at j65@hoteljen.com or phone at (65) 6831 4374
