Delight yourself with the exquisiteness of Fassler’s range of Smoked Salmon this June, and let its flavour whisk you away. Exclusively available at NTUC FairPrice, and in line with the nation’s 50th birthday, check out Fassler’s range of Smoked Salmon decked in a limited edition packaging with an extra 50g for your pleasure.
Processed in Singapore, the Fassler’s range of Smoked Salmon is packed with freshness and is tastefully salty. It is also more vibrant in colour, as compared to the Atlantic smoked salmon. Many are known to pair smoked salmon with creamed products like cream cheese or sour cream to balance out the taste, and to marry the two for a delightfully indulgent affair.
Let FairPrice bring you on a divine adventure as you taste the four different flavoured smoked salmon from Fassler – Traditional Smoked Salmon, Smoked Salmon Graved Lax, Smoked Salmon with Fresh Herbs, and Smoked Salmon with Five Peppers. The Graved Lax is a Nordic dish consisting of Salmon that is cured in salt, sugar, and dill –a notable difference to Fassler’s Smoked Salmon with Five peppers, which has a tinge of spiciness.
Never worry about the after-effects of snacking on Fassler’s Smoked Salmon with Fresh Herbs, and let the subtle taste of basil, chives and parsley linger in your mouth. You can always opt for a simpler option; Fassler’s Traditional Smoked Salmon. The salmon is smoked slowly using natural beech-wood for few hours. This traditional smoking process releases the salmon’s flavour, giving you a velvety, sumptuous smoked salmon.
From now until 1 July, FairPrice will be offering Fassler’s range of Smoked Salmon at a special price of S$12.50/250g. (Usual price: S$13.80/ 200g), and is Halal-certified.
Smoked salmon can be served in many different ways, check out the suggested recipe from FairPrice on how to savour smoked salmon from Fassler at http://www.fairprice.com.sg/wps/portal/fp/Recipes
