Singapore’s go-to destination for vibrant alfresco dining, Quayside, will offer a more relaxed way to enjoy this upcoming F1 season, away from the crowds. From laidback Mediterranean vibes at Summerlong, to a taste of Italy at Publico and fiery barbeque feasts at Decker Barbecue – diners who are looking to fuel up before the race, wine down post-race or quell hangovers can head to Quayside to soak in the atmosphere in comfort and style.
Wolfgang’s Steakhouse – A toast to the weekend ahead with Tattinger
A toast to the start of the Grand Prix weekend commences at Wolfgang’s Steakhouse with the exquisite Tattinger Champagne. Primely located at the prestigious InterContinental Singapore Robertson Quay, the intimate restaurant provides the ultimate sophisticated setting for kicking off the adrenaline fuelled weekend. The premium Champagne will be available on special offer exclusively from Friday, 14th September to Sunday, 16th September at $17.00 nett per glass and $100.00 nett per bottle.
Wolfgang’s Steakhouse, 1 Nanson Road, InterContinental Singapore Robertson Quay, #02-01
Summerlong – Summertime happiness all weekend
A relaxed and social way to begin the mornings with a light hearted brunch – Summerlong is known for bringing the sea breeze to Quayside’s waterfront. The cosy diner offers fresh food and drinks inspired by Eastern Mediterranean Soul. Menu signatures include the Falafel Scotch Egg with avocado, preserved lemon and cardamom, as well as the delectable Wagyu Beef Burger, made with Cyprus spices, pickled onion, roasted capsicum and cheese.
Summerlong, The Quayside, #01-04
Publico Ristorante – Fast Cars, Slow Food, Free Flow
In honour of Enzo Ferrari’s 120th birthday, Publico Ristorante will pay homage to his birthplace of Modena. The legendary Founder of Ferrari is renowned for dominating the Grand Prix races from as far back as the 1950’s. Menu highlights at Publico will include Enzo Ferrari’s favourite recipe, Tortellini della Signora Cesira – tortellini sautéed with butter, sage and parmesan.
Not to be missed on this special occasion will be the free flow AIX Rosé, priced at S$90++ per person for three hours. The reinvigorating rosé is perfect for summer drinking and will also be available by the bottle, magnum or jeraboam. Guests can sip on the refreshing libation whilst watching a live screening of the exhilarating races from Publico’s Terrazza Lounge.
Appealing to hungry racegoers and those looking for a post-race tipple, the Italian hotspot will be offering extended opening hours throughout the weekend (5pm-midnight), with pizzas available until 10:30pm.
Publico Ristorante, 1 Nanson Rd, Singapore 238909
Decker Barbecue – Hangover barbecue indulgence
Those looking to embrace the inevitable hangover can indulge in a BBQ fiesta at Decker Barbeque. All meat served at Decker has been smoked for up to 16 hours in their very own wood-fired smoker, ensuring a flavoursome feast for diners. Brunch specials include the Beef Rib, a huge 700g rib portion which is smoked and served on the bone and Burnt Ends, a smoky and mouth-watering brisket finished with a punchy Kansas City sauce.
Decker Barbecue, The Quayside, #01-17
Alt. Pizza – The ultimate race side snack
Alt. Pizza makes for the ultimate race watching snack with their baked to perfection pizzas. Guests can tuck in at Singapore’s favourite pizza joint with an assortment of brunch signatures including Truffle Shuffle, which features white béchamel sauce, chicken fennel sausage, roasted mushrooms and onions, mozzarella, parmesan and finished with truffle oil. A must try for this highly anticipated weekend is The Hangover with vine-ripened tomato sauce, pepperoni, chicken fennel sausage, roaster onions, mozzarella and parmesan.
For the adventurous souls who are feeling bold, Alt. Pizza has a DIY option with over 650,000 unique combinations available.
Alt. Pizza, The Quayside, #01-06
