Food
Craving adventure? I guide you to delicious unknowns, uncover hidden gems, and dissect trends. Join honest taste tests, and share unfiltered opinions on masterpieces & not-so-great dishes. Tips to navigate the scene, find the best cuisine, & must-try gems. Let's explore flavours!
REVIEW: REVIVE’s Overnight Oats for a Nutritious and hassle-free Breakfast
SINGAPORE – Made in Singapore using 100% natural ingredients, REVIVE's Overnight Oats provides the right amount of nutrients required to...
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Guriru – A Charcoal Grilled Seafood Concept by Anagram Food Lab and Chef Teppei Yamashita by the Pool
SINGAPORE – Nestled in an intimate and cosy setting, Chef Teppei Yamashita launched his latest culinary concept, Guriru, with Anagram...
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Capella Singapore Announces the Opening of Fiamma by Michelin-starred Chef Mauro Colagreco
SINGAPORE – Capella Singapore and Chef Mauro Colagreco, announce the opening of Fiamma on 15 June 2022; presenting authentic, traditional...
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Coexist Coffee Co. – Instagrammable Double Storey Roastery Cafe at Paya Lebar
Coexist Coffee Co. is an Instagrammable double-storey roastery cafe located within the building of Lifelong Learning Institue located at Paya...
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Food Review: Brewerkz – Impressively Executed
SINGAPORE - Talk about getting a beer and Brewerkz may be a common name that is commonly thrown up but...
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Singapore’s First Gelato Line Made From Locally-Grown Vegetables
SINGAPORE – The Local Farm by Gardenasia (TLF), has curated Singapore's first gelato flavours made from locally-grown vegetables. Available in...
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