Fans of salted egg yolk dishes can soon easily satisfy their cravings with BreadTalk’s® latest addition – the Golden Lava Croissant (金颂), available from Friday, 11 March 2016, at selected BreadTalk® outlets. Sold for the first time in the perfect bite-sized version, let your taste buds luxuriate in the naturally grainy texture of the molten salted egg yolk filling that flows with every bite into the crispy, buttery croissant, delivering a unique flavour profile that hits all the savoury and sweet spots. These mini morsels are best enjoyed hot and fresh out of the oven, making every bite an easy and absolute delight that will leave you craving more.
The Golden Lava Croissant will be progressively launched at 15 BreadTalk® outlets across Singapore, with a limited quantity available daily. It will also be available for bulk pre-ordering – perfect for parties and gatherings. The Golden Lava Croissant was launched one week ago at The Icing Room and Bread Society, and has since been flying off the shelves.
Those looking for other such baked treats can head to selected BreadTalk® outlets for salted egg yolk buns and selected Toast Box outlets for the popular Golden Lava egg tarts.
The Golden Lava Croissant is available at Tampines Mall, Waterway Point, Westgate, Novena Square and VivoCity from 11 March 2016 onwards and other outlets on 18 and 25 March 2016, at a price of $1.00 per piece (buy 6 get 1 free; buy 10 get 2 free).
For more information, visit BreadTalk® Singapore Facebook Page.
