Ginger at PARKROYAL on Beach Road brings back its well-loved crab-themed buffet, masterfully prepared by Executive Chef Vincent Aw and his culinary team. Featuring a ‘no pork, no lard’ buffet menu, the famed crustacean will make a grand return from 14 October to 22 November 2019, where fans can claw their way into a medley of crab dishes prepared in a myriad of cooking methods to showcase its finest flavours.
Taking the centre stage at Ginger’s Show Kitchen is the crowd-pleasing Claypot Crab with Pumpkin Broth that skillfully marries the succulent texture of fresh crabs with generous servings of pumpkin puree infused with locally-sourced herbs; alongside the much-loved Singapore Chilli Crab with aromatic wok-hei and spicy sauce that serves as a divine pairing dip for deep-fried buns, as well as the Crispy Soft Shell Crab enveloped in Chef’s specially concocted wasabi mayo.
The claw-esome crab journey continues at the hot food isle, featuring the palatable Crab Meat Fried Rice and Stir-fried Crab in Salted Egg Yolk Sauce – a gourmet highlight not to be missed for the salted egg yolk fanatics! Seafood-enthusiasts may delight in a variety of ocean gems including Flower Clams, Cooked Prawns, Black Mussels and Mud Crab with Ginger and Vinegar Sauce at the Seafood on Ice station.
Following the Crabs Galore promotion, Ginger will be unveiling a brand new look in January 2020 as the restaurant temporarily closes in preparation for a major facelift from 23 November 2019. Guests can look forward to an upgraded interior and menu inspired by Singapore’s heritage.
To express the hotel’s appreciation towards its guests prior to Ginger’s refurbishment, patrons who dine in a minimum group of four persons during the Crabs Galore buffet promotion will receive one complimentary buffet dinner return voucher* upon payment and be amongst the first to experience the brand new Ginger, with redemption available between 1 February and 31 March 2020.
*Return voucher is issued per table per bill, with a minimum dining group of four persons. Voucher is valid for redemption with three other paying adults and between 1 February and 31 March 2020 only. Other voucher terms and conditions apply.
Crabs Galore at Ginger
14 October to 22 November 2019
| Weekend Lunch | Saturdays, Sundays, and Public Holidays 12:00 pm to 2:30 pm |
SGD58 per adult SGD29 per child |
| Daily Dinner | Mondays to Thursdays 6:00 pm to 10:00 pm Fridays to Sundays and Public Holidays |
SGD58 per adult SGD29 per child SGD68 per adult |
NB: All prices are subject to 10% service charge (for dine-in) and GST, unless otherwise stated. Food items on the buffet line are served on a periodic and rotational basis, to provide an all-new dining experience upon every visit.
For dining reservations or enquiries, please call 6505 5710 or email dining.prsin@parkroyalhotels.com.
