Usher in the Auspicious Year of the Dog with Crowne Plaza Changi Airport from 1 February to 2 March 2018 with a bountiful buffet spread of Lunar New Year delicacies, set menus and festive takeaways including Prosperity Yusheng and Traditional Pen Cai.
PROSPERITY YUSHENG AND FESTIVE TAKEAWAYS
(1 FEBRUARY – 2 MARCH 2018)
Kick-start the feast with a Prosperity Toss or ‘Lo Hei’ as it signifies an auspicious start to the Lunar New Year. Be spoilt for choice with the scrumptious selection of Yusheng which are available for takeaway at the Lobby Lounge and online store: bit.ly/cpchangi-online-store. Choose from the Norwegian Salmon Yusheng ($88+), Sliced Boston Lobster Yusheng ($128+) or the Premium Yusheng ($138+), consisting of key ingredients such as sliced Boston Lobster specially imported from France and sliced Norwegian Salmon, and a variety of shredded vegetables and condiments including White Radish, Carrots, Green Radish, Pickled Ginger, Preserved Orange Peel, Candied Winter Melon, Red Cabbage, Crispy Fried Vermicelli, Pickled Cucumber, Preserved Leek, Crunchy Biscuit Crumbs, Sesame Seeds, Roasted Peanuts and Crispy Fish Skin.
Indulge with the following add-ons for the Yusheng platters:
- Norwegian Salmon – $16+ per 60g
- Sliced Boston Lobster – $28+ per 60g
- Tuna – $14+ per 60g
The Bountiful Treasures Pen Cai is a perennial family favourite during Lunar New Year. This luscious pot of treasures is filled with delectable delicacies – Boston Lobster, Dried Scallops imported from Japan, Crispy Roast Pork Belly, Sea Cucumber, Roast Duck, Fish Maw, Chinese Mushrooms, Radish and Steamed Chicken, and slow-cooked in superior broth to perfection for 5 hours in a clay pot. Available in 2 sizes – Medium ($138+) and Large ($188+).
Another highlight of the festive takeaways is the Steamed Emperor’s Herbal Chicken with Chestnuts and Mushrooms ($58+; 1.8kg). Prepared using Executive Chef Murti’s recipe, the Emperor’s Chicken is stuffed with Red Dates, Chestnuts and Chinese Mushroom, then slow boiled in a bath filled with oyster sauce and herbs including Dang Gui, Anise Star, Gui Pi for 45minutes. Covered in foils and steamed for another 3 hours, the flavourful chicken is ready to be brought home.
The collagen-rich Braised Pork Knuckles with Baby Pak Choy ($68+; a pair) is another popular dish for takeaway and is ideal for a family of 4 to 6 persons. The pork knuckles are prepared overnight in a herbal concoction filled with Anise Star, Cinnamon Sticks, White Peppercorns, Ginger, Rock Sugar and Dried Chilli in a clay pot and braised for another 2.5 hours before it is ready to be served.
Guests may place their orders three working days in advance for festive takeaways from now till 2 March 2018 for collection between 1 February to 2 March 2018. Order and make payment with selected credit cards or shop online (bit.ly/cpchangi-online-store) by 15 January 2018 to enjoy 25% off festive takeaways. Receive a set of Crowne Plaza Changi Airport Limited Edition Red Packets with any online order of $180 and above too (while stock lasts).