No Result
View All Result
ADVERTISEMENT
  • About
  • Food
  • Travel
  • Lifestyle
  • Entertainment
  • Latest News
  • About
  • Food
  • Travel
  • Lifestyle
  • Entertainment
  • Latest News
No Result
View All Result
No Result
View All Result
Maruhachi-Donburi-Curry-Singapore-darrenbloggie

Food Review: Maruhachi Donbori & Curry opened its second outlet at Havelock Road

by Darren Ang
October 9, 2021
in Featured, Food
107 5
0
112
SHARES
744
VIEWS
Share on FacebookShare on Twitter

Singapore – After its successful launch in Punggol which has accumulated a ton of fans for their restaurant-quality Tonkatsu since November 2020, Maruhachi Donburi & Curry has now opened its second outlet at Havelock Road in Septemeber 2021.

Chef-owner August Wijaya is thrilled to serve his famed dishes in the heart of the city especially to those returning to work soon, as well as the resident in the vicinity. Some fun facts about the brand, ‘Maru’ which means circle and ‘hachi’ meaning eight in Japanese is the creation of Chef August Wijaya and his Japanese wif Yoko. Maruhachi was created by Chef August during the most difficult period of his chef career, and the main reason for creating Maruhachi is to be able to showcase his talents and his passion behind his signature Tonkatsu dishes.

History behind the Master of Tonkatsu

Chef August’s humble beginnings began with uprooting to Nagoya, Japan in 2004 with his Japanese wife at the tender age of 21 where he started as a kitchen helper in an Izakaya. Moving to Singapore in 2007, Chef August worked for a famous curry udon restaurant located in Clarke Quay up till 2009 when the restaurant closed. He then joined high-end Ginza Bairin, a specialty Tonkatsu restaurant located at ION Orchard where he perfected his skills in the Japanese art of panko-ing (a technique of breadcrumbing). After nine years, Chef August decided to call it quits in mid-2020.

Being jobless for two months and with a wife and four kids to feed during the Covid pandemic, I decided to do what I do best, which is Tonkatsu. Taking a leap of faith with my meagre savings, I set up Maruhachi. I am happy that today, my vision of sharing restaurant-quality Tonkatsu in a hawker stall is realised.

Chef August, Owner of Maruhachi

At Maruhachi, thick and high-quality pork cuts are used and breaded with fresh Japanese breadcrumbs using a Japanese technique known as panko-ing. The pressure must be right and it takes time and talent to perfect the technique which results in a Katsu that is crispy, light, and fluffy outside but soft and tender inside. Chef August is very adamant that his kitchen staff are also well-trained in this technique. He shares that the softer the ingredient, the harder it is to achieve the perfect coat of breadcrumbs.

Opening in the heart of the city is a dream I had when I first wanted to set up a stall, but conditions didn’t allow me to. With the support of my customers at Punggol, I feel I am coming full circle with my second stall opening at Havelock Road. It is very rewarding to see happy customers tucking into my food and I look forward to sharing my food and passion with more customers at my second stall.

Chef August, Owner of Maruhachi

The Donburi sauce or Original sauce, as Chef August calls it, is his secret recipe for the Donburi here. This Original sauce is created from ingredients imported from Japan and is used generously in the signature Pork Katsu Don ($9.80).

Also recommended is the Special Pork Katsu Don ($12.80) that comes with not just the pork katsu that is braised in the Original sauce, an onsen egg is also added before serving it atop a bowl of fluffy Japanese rice. Customers can also opt for the signature Pork Katsu Set ($11.80) and Black Pig Pork Katsu Set ($15.80) which is served with Japanese rice and miso soup.

If you crave something more, try the curry rice dishes here, and equally popular are Pork Katsu Curry ($9.80) and Black Pig Pork Katsu Curry ($13.80). The curry is also made from scratch by Chef August with his unique formulation.

Maruhachi Donburi & Curry

Havelock Outlet:
Blk 51 Havelock Road #01-06
Singapore 161051

Punggol Outlet:
671 Edgefield Plain #01-01
Singapore 820671

Opening Hours
Daily (except Tuesdays)
11.00 a.m. to 9.00 p.m.
Check our Facebook or Instagram for updates

This was an invited tasting, though all opinions expressed are our own.

Tags: featuredFoodFood ReviewJapanese cuisinejapanese curry riceKatsuSingaporetonkatsu
Previous Post

Food Review: Li Ji Chuan Chuan Xiang 李记串串香 – Simple Delicious Hotpot Done Right

Next Post

Review: JAG and Flow Bar – There Is Always A New Flavour To Taste (1-Michelin-Star Restaurant)

Darren Ang

Hello! I'm darren, a lifestyle singapore male blogger that basically blogs about everything under the sun. Read on and follow me on my social media channels and i hope you will learn, enjoy and love this humble blog of mine :)

Related Posts

Food

SG60 Dining Deals: Celebrate Singapore’s 60th Birthday with Special Menus

July 27, 2025

"Flavours of the Lion City" at EDGE Celebrating Singapore's 60th birthday from July 10-August 9, 2025, Edge presents local classics...

Cafe

Alice Boulangerie at ICON Village: A Fusion of Flavours in Singapore’s Culinary Scene

July 23, 2025

Alice Boulangerie, a hidden gem tucked away in ICON Village that's redefining the culinary landscape with its innovative fusion of...

Cafe

Crafted in Singapore, Brewed in Tokyo: Home-grown Alchemist Opens First Japan Outposts

July 22, 2025

Alchemist, the acclaimed coffee brand from Singapore, has made its highly anticipated debut in Japan with the grand opening of...

Attractions

Gardens by the Bay Unveils Stunning Thai Orchid Display: Orchids from the Land of Smiles

February 20, 2025

Gardens by the Bay has launched a breathtaking new floral display in the Cloud Forest, showcasing over 60 taxa of...

Next Post

Review: JAG and Flow Bar - There Is Always A New Flavour To Taste (1-Michelin-Star Restaurant)

Discussion about this post

ADVERTISEMENT
  • Your Guide to Eat, See, Snap and Stay in Khao Yai

    1732 shares
    Share 675 Tweet 422
  • Top 5 Places to Visit in Taichung

    1274 shares
    Share 511 Tweet 318
  • Khao Yai – The Chocolate Factory

    949 shares
    Share 389 Tweet 233
  • The Reading Room Cafe at Bukit Pasoh Road

    695 shares
    Share 278 Tweet 174
  • Your Guide to EAT, PLAY, STAY at the BRAND NEW Resorts World Genting

    596 shares
    Share 249 Tweet 145
Klook.com
ADVERTISEMENT
ADVERTISEMENT

Copyright © 2023 Darrenbloggie.com

Navigate Site

  • Home
  • About
  • Contact Me

Follow Us

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • About
  • Food
  • Travel
  • Lifestyle
  • Entertainment
  • Latest News

Copyright © 2023 Darrenbloggie.com

Exit mobile version