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King of Fried Rice Opens New F&B Concept — MentaiKing
SINGAPORE – After successfully establishing his throne as the King of Fried Rice, Lester Li is creating another wave of gastronomic...
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LUCE by Davide Giacomelli launches new Italian Bistronomic Champagne Brunch
SINGAPORE – LUCE by Davide Giacomelli launches an Italian Bistronomic Champagne Brunch featuring free-flow Seafood and Sashimi on Ice, theatrical...
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REVIEW: REVIVE’s Overnight Oats for a Nutritious and hassle-free Breakfast
SINGAPORE – Made in Singapore using 100% natural ingredients, REVIVE's Overnight Oats provides the right amount of nutrients required to...
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Cultural Performances and Food Stalls return at Gardens by the Bay’s Mid Autumn Festival 2022
SINGAPORE – As the pandemic situation stabilises, Gardens by the Bay is bringing back more original elements of its signature Mid-Autumn...
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Celebrates the rich history of Orchids in Singapore at Gardens by the Bay this National Day
SINGAPORE – From Vanda Miss Joaquim to Papilionanda (Vanda) Tan Chay Yan, from Aranda Noorah Alsagoff to Aranda Bertha Braga,...
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Guriru – A Charcoal Grilled Seafood Concept by Anagram Food Lab and Chef Teppei Yamashita by the Pool
SINGAPORE – Nestled in an intimate and cosy setting, Chef Teppei Yamashita launched his latest culinary concept, Guriru, with Anagram...
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