Darren AngMid-Autumn Festival is just around the corner, and if you’re still looking for mooncakes to gift, share or enjoy at home, Golden Peony at Conrad Singapore Marina Bay has a tempting selection for the season.
The 2026 Golden Peony Mooncake Collection, aptly titled Curated for the Season, Treasured Beyond, brings together traditional baked mooncakes, contemporary snowskin creations and the restaurant’s signature Sweet Potato Filo Puff. The collection is presented in an elegant swivel keepsake box, adding a thoughtful touch to the gifting experience.
Traditional favourites with a twist
The traditional baked selection includes two newer flavours this year.
The Da Hong Pao with Chia Seeds combines fragrant oolong tea with silky lotus paste and a delicate crunch, while the Pandan “Fei Cui” with Melon Seeds features jade-hued pandan lotus paste with melon seeds.
For purists, there are also Single Yolk and Double Yolk with White Lotus Paste.
Prices start from $54 for a two-piece box, with four-piece boxes from $95. Those who want to sample the traditional range can opt for the Golden Peony Traditional Baked Treasures, featuring one of each flavour, at $99.
Snowskin for something more contemporary
The snowskin selection is where things get more adventurous.
New this year are Strawberry with Champagne Truffle and Matcha with Sakura Truffle, joining returning favourites Chocolate Royal Hazelnut Crunch and Ondeh Ondeh with Gula Melaka Truffle.
And for durian lovers, the Mao Shan Wang Durian Snowskin delivers a rich and creamy filling made with premium durian pulp.
The mini snowskin mooncakes start from $56 for a four-piece box, while the Golden Peony Snowskin Treasures, featuring all four mini flavours, are available at $99 for eight pieces. The Mao Shan Wang Durian Snowskin is priced at $60 for two pieces or $108 for four.
Don't overlook the Sweet Potato Filo Puff
Beyond mooncakes, Golden Peony’s Signature Sweet Potato Filo Puff makes a return.
Handmade in-house, it pairs a velvety sweet potato filling with golden, flaky filo pastry. There’s also a new Bird’s Nest version for an extra indulgent take on the signature.
Prices start from $56 for two pieces, or $96 for four, while the Bird’s Nest version is $60 for two or $108 for four.
Still time to order for Mid-Autumn
The good news if you haven’t placed your order yet: the 2026 collection is available until 25 September 2026, so there’s still time to get your mooncakes sorted.
Conrad Singapore Marina Bay is currently offering up to 30% exclusive savings across the collection during the festive promotion period. Self-collection is available from the Mooncake Booth at the hotel lobby, while islandwide delivery is available for $38 nett per location.
For me, the Da Hong Pao with Chia Seeds would be the one to try for something different, while the Matcha with Sakura Truffle sounds like a particularly interesting pick from the snowskin selection. And if you’re shopping for a durian fan, the Mao Shan Wang Durian Snowskin is an easy choice.
With its mix of traditional flavours, modern creations and elegant presentation, Golden Peony’s 2026 collection makes a fitting choice whether you’re buying for family, friends, clients or simply stocking up for your own Mid-Autumn celebration.
To place an order, head to the Golden Peony website, email sinci.festive@conradhotels.com, or call 6432 7486 / 6432 7489.