All posts filed under: Food

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Ben & Jerry's Free Cone Day

Ben & Jerry’s Free Cone Day on 14 April 2015

Celebrating loyal moo-niacs with ice cream and music, Ben & Jerry’s launches Free Cone Day FM on 14 April to thank fans through their favourite tunes! The moo-ment is finally here! Ben & Jerry’s Free Cone Day 2015 is back this year for another day of smiles and scoops on 14 April 2015, Tuesday across all scoops shops in Singapore, offering 18 euphoric flavours. Each year, around the world, Ben & Jerry’s Free Cone Day brings people together for a fun and funky-filled day of chunkilicious ice cream as a way of saying ‘thank you’ to all loyal moo-niacs. In a special way this year, we celebrate our fans in Singapore – that’s you! – by turning our notes of thanks into music for everyone’s ears on Free Cone Day FM (FCD FM), Ben & Jerry’s music station created especially for our fans by our fans. A dedicated channel just for Ben & Jerry’s fans on Free Cone Day, FCD FM will broadcast fans’ song dedications and accompany them as they wait in line for …

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Ben & Jerry’s opens Flagship Scoop Shop at 313 Somerset Discovery Walk

Get your spoons ready because a new neighbour has moo-ved into town! Ben & Jerry’s opens the first Flagship Scoop Shop in Southeast Asia today at 313 Somerset Discovery Walk, greeting fans with free scoops of ice cream from 2pm-8pm. Exclusive Opening Day flavours such as Turtle Cheesecake and Coconut Seven Layer Bar were served, and to top things off, the first 1,000 moo-niacs to join in the celebrations walked away with a limited edition Ben & Jerry’s Singapore mug! Ben & Jerry’s Flagship Scoop Shop will serve an exciting menu of 18 chunky, swirly and euphoric ice cream flavours, alongside new shakes, sundaes, ice cream cakes and a wider range of merchandise. Staying true to providing fans the best possible ice cream made in the nicest possible way, Ben & Jerry’s is taking values-led sourcing local. Bakery items like brownies and cookies and herbs like mint will be supplied by SCORE Bakery, which works to rehabilitate inmates through skills training, and social enterprise Edible Garden City, who are a group of urban farmers championing …

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Revel in the Freshest Catch of the Season at FISH & CO.

Seafood lovers are in for a scrumptious treat at Fish & Co. this season as the popular restaurant chain serves up their special Seasonal Catch 3-in-1 Combos – Crustacean Combo & Omega-3 Power-Up – for a limited three-month period only! Served on a generous bed of greens and mashed potatoes to appease that almost non-existent inner herbivore, the Crustacean Combo will tickle your fancy with a mouth-watering spread of succulent tiger prawns, tender, juicy scallops and of course, its crowning glory, a perfectly-grilled slipper lobster. This lip-smacking platter is sure to satiate any ferocious appetite. On a health kick? We get it. Freshen up your soul and super-charge your system with the Omega-3 Power-Up, which features a deliciously healthy trio of grilled mussels with curry butter sauce, snow cod and salmon fillets on top of fresh greens and mashed potatoes. This jumbo-combo of Omega-3 promises to load you up with all the nutrients and deliciousness you need on one silver platter. Enjoy a fresh taste of the ocean and relish in the rich flavours of …

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NOOKIE – The New Froyo In Town

Froyo seems to be getting really popular and well-liked here by the locals and there are many more such froyo stores seen around lately. To he honest, I’ve not try any one of them, not even the one that requires to queue for more than an hour. However, I’m glad to have a chance to try NOOKIE, the new froyo in town, located at POMO. NOOKIE Yogurt is the latest venture from Montana Brew Bar (which i will be sharing about it in another post), which offers a range of unique and interesting froyo (frozen yogurt) creations. Here’s three of the froyo creations that I tried during my visit! Green Tea Black Sesame ($6.90) If you are a fan of matcha, green tea, then i’m sure you will like this. Personally, I like it it taste even better with the generous black sesame crumble topping. yums! Red Velvet Parfait ($6.90) Red Velvet is another well like desserts and they’ve improvised it into the froyo! This red velvet froyo comes with chunks of red velvet cake crumble, …

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Sizzling-on-the-grill

Win 3 months’ supply of Gourmet BBQ meats and Appetisers from Stoke worth $1450!

Planning your next BBQ but tired of satay sticks and chicken wings? Win 3 months’ supply of gourmet BBQ meats and appetisers from Stoke (valued at S$1450) or a table for 12 at Stoke’s first “Farm to Table Culinary Adventure” BBQ Party by making a pledge (minimum £5) for Stoke at https://gleam.io/0pyQt/-stoke-gourmet-bbq-lucky-draw Stoke are bringing gourmet BBQ parcels filled with artisanal meats and appetisers, and delivering right to your doorstep! Treat your taste buds to 100% authentic acorn-fed Spanish Pork Iberico, award-winning organic British 96% pork sausages, organic beef & lamb, and much more. Alternatively, you may choose to invite your friends to Stoke’s first gastronomic BBQ party where you can enjoy a five-course dinner of Stoke’s freshly grilled specialties from around the world. The runner up will receive 3 months’ supply of Stoke’s Basic BBQ parcel (valued at S$540) or 4 seats at Stoke’s “Farm to Table Culinary Adventure” BBQ party. That’s not all. If you pre-order your BBQ parcel today, you will get 10% off you next order, by quoting code “DBL888″ For …

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Australian Lamb

Welcome Gourmet to your City Apartment!

Living in a modern city like Singapore, we are surrounded by many so-called gourmet restaurants, drawing us in for a classy meal. But dining out, do we really appreciate the quality of the food, and furthermore, are they truly authentic, and not processed or mass-produced? Are we paying unnecessarily exorbitant prices just to eat at a celebrity chef’s establishment? Stoke, the brainchild of Chris and Ruth, a couple passionate about artisanal food, lets us savour real gourmet food in the comfort of our homes. It’s a great reason to use our BBQ pit once again. Stoke is inspired by years of travelling around the world, and eating artisanal produce that hasn’t gone through a commercial manufacturing process. Bring fine dining to your pool parties, or spend quality time with the family with sensational food. Stoke’s gourmet BBQ parcels include authentic Spanish Pork Iberico, organic British- bred 97% pork sausages, organic beef and lamb, and tasty appetisers like gourmet paté, Iberico ham, Manchego cheese, and other gourmet delights. Co-founder, Chris.R.Vethaviyasar, shares his vision: “We’ve built a small network of artisan and heritage producers from around the world, who …

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Fish & Co. Serves up a Love Bounty this Valentine’s Day

Because true love always finds its way back to you, Fish & Co. brings the Love Bounty back to your waiting taste buds after its unforgettable debut last Valentine’s Day. The Love Bounty features perfectly grilled king prawns, a juicy medley of mussels, scallops, prawn fritters and grilled tender white fish, served on top of glorious Paella rice and fluffy, buttery mashed potatoes. Now, couple it with our deliciously creamy soup of the day and soft drinks of your choice to wash it all down on a fizzy high, it’s simply love personified in a dish. The Fish & Co. Love Bounty consists of a platter for two, two soups-of-the-day and two soft drinks. It retails at $59.95 and will be available from 9-15 February at all Fish & Co. restaurants in Singapore.

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Swim into the Lunar New Year with the MAGNI-FISH-CENT Yu Sheng from Fish & Co

From the people who know fish best comes the next best thing after a mahjong-winning streak during the Lunar New Year – Fish & Co.’s Magni-fish-cent Yusheng! Topped with fresh Norwegian Sashimi-grade Salmon that melts in your mouth and transports you to the alleys of Tsukiji Market, and sliced cooked prawns for a Yu Sheng that says “I’m definitely not from the supermarket”, this is definitely one Magni-FISH-cent Yu Sheng! It’s so FIN-tabulous that it should not be missed~ Fish & Co.’s Magni-fish-cent Yusheng serves 8 – 10 persons and retails at an amazing $36.80. Add on just $8.80 for a double portion of salmon and prawns and also receive Fish & Co. Prosperity Red Packets with every purchase! The Magni-fish-cent Yusheng is available at all Fish & Co. restaurants from 5 February – 5 March 2015. Get Hooked by Our Magni-Fish-Cent Yusheng Promotion! Early Bird Offer (5-11 February) With every purchase of Magni-fish-cent Yusheng, receive $10 Fish & Co. Dining Voucher!   Early bird offer period only allows pre-order of Yusheng Fish & Co. Members …

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Cereal-Prawns

Lunar New Year Dining at UJONG @ Raffles with Set Meals for Two, Four & Six

For the first Lunar New Year celebrations since its menu direction change in November 2014, UJONG @ Raffles will be serving affordable set meals portioned for two, four and six diners at S$68, S$88 and S$128 respectively. With these convenient set menus, customers who are dining in small groups such as couples, overseas visitors and business partners can enjoy a variety of dishes, while bigger groups of colleagues or family members can simply order multiple sets to cater to the size of their dining party. In keeping to its menu theme of local and Asian delights, the Lunar New Year 2015 menus will feature dishes prepared with auspicious ingredients such as Chinese dried oysters, scallops, Fatt Choy and Bak Kwa. And to satisfy loyal customers, two of its signature dishes such as the Pandan Chicken (set menu for two only) and Puloh Hitam (dessert dish for all menus) are included in the menus. The Thousand Treasure Fried Rice with Chinese Sausage is a dish often eaten during the Lunar New Year as it symbolizes a family’s reunion. In the olden days, it is a …

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Celebrate the Love, Share a Meal – Valentine’s Day Special at NUVO

This Valentine’s Day, contemporary Italian-Japanese restaurant NUVO invites lovers to an intimate and casual dining experience. Its Executive Chef, Mark Richards has prepared a unique Valentine’s Day menu featuring sharing portions for two. While fine dining seems to be de rigeur celebratory meal on Valentine’s Day, Chef Richards chooses to defy the norm. He explains, “with the trend moving towards casual dining, we would like to recreate the Valentine’s Day experience with an informal sharing menu. While casual, we do not compromise on quality. In keeping with the contemporary Italian-Japanese style of cuisine served at NUVO, diners can expect an exciting marriage of Italian and Japanese flavours, presented in a unique combination to excite their palates. After all, sharing is caring! The Valentine’s Day Sharing Menu NUVO’s Valentine’s Day Menu is available on 13th and 14th February 2015. Priced at $140++ per couple, it includes a stalk of rose for the lady. For reservations, please call 6822 2098. NUVO Address: 6 Raffles Boulevard, #02-100 Marina Square Shopping Mall, Singapore 039594 Opening Hours: 11:30am – 3:00pm, 5:00pm – 11:00pm daily (Restaurant) 5:00pm – 12:00mn …

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Procacci Revitalises with a Fresh New Look and Updated Menu

Following the unveiling of a renewed interior in late 2014, Procacci has refreshed its menu to include new and updated dishes while keeping its house favourites. The classic Italian establishment is a franchise of Procacci in Florence – established in 1885, the latter is a renowned restaurant and delicatessan famed for its gourmet truffle specialities, paninis and premium Marchesi Antinori Wines. Valentine’s Day Menu (13th and 14th February)  With a stunning view of the Marina Bay Promenade and an alfresco dining locale, under the stars, Procacci is the ideal venue for a romantic evening with that special someone. Priced at S$180++ per couple, the three-course meal includes a bottle of Prosecco Brut or Rosé. Strictly by reservations only. Call 6532 9939. Weekday Set Lunch Menu  On weekdays, set lunch is served at Procacci for S$28++ (two courses) and S$38++ (three courses). The menu will be updated fortnightly too. For more, visit their Facebook Page at http://www.facebook.com/ProcacciAtCustomsHouse  

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[Darren Bloggie Giveaway] A French Chocolate Kiss for Valentine’s Day from zChocolat

The French are renowned for their romantic sensibilities and gourmet prowess and chocolate is by no means of exception. zChocolat helps to bring a stunning, singular box of chocolates delivered with the utmost care to your beloved’s doorstep – anywhere in the world! The ‘One and Only’ Key for that Special someone. With its dainty look, slim figure, and mysterious allure, this romantic key was the obvious coice to emblazon the mahogany boxes of zChocolat Valentine’s Day Collection. The Key to Melting their Heart zChocolat’s small hearts appear in four sumptuous colors, each with an equally distinctive flavor profiles : a delicious dark ganache cloaked in a white exterior, a creamy milk hazelnut praline coated with 40% Ivory Coast milk chocolate, a Vanilla Bourbon caramel dressed in a dark 70% Venezuelan couverture and a divine ganache-infused bergamot, hidden under a daring red robe. Special thanks to zChocolat, Darren Bloggie will be giving away 3 sets of Valentine’s Day -27 pcs with an assortment of 27 romantic chocolates to 3 lucky readers! :) All you have …

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An Exquisite Celebratory Spread for A Tantalising Chinese New Year Feast by the JUMBO Group

The JUMBO Group of Restaurants, renowned for its Singapore seafood, Local and Asian cuisines is serving a mix of seasonal Festive Dishes, Chinese New Year mainstays and Celebration Set Menus to fittingly usher in the Year of the Goat! The Festive Dishes, abundant in symbolism, have been carefully crafted to reflect the ideals associated with the Chinese New Year – Abundance, Prosperity, Harmony and Auspiciousness. With fish and other seafood as the star offerings, the dishes will capture the essence of masterful cooking – fresh ingredients, passionate and creative preparation and a delightful harmony of flavours. Festive Dishes Chui Huay Lim Teochew Cuisine will be serving an alluring variety of dishes. Two that stand out are the Steamed Crab with Fermented Chinese Wine (横财亨通) (seasonal price) and Braised Dried Abalone with Sauce (包你发财) ($68-$78). The live crabs are steamed with ginger and egg white to preserve their natural sweetness and cooked with 20-year aged “HuaDiao” to enhance the sweetness of the crabs. The abalone, harvested from the Middle East, is soaked for 5 to 6 …

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A French Royal High-tea with Délifrance Award-winning Heritage Croissant

Delifrance was a constant presence in shopping malls when I was growing up, even before the onslaught of hipster cafes and coffee joints. Even now, I am still a big fan of their madeleines, which I like to dunk in milk before eating. I also remember their croissants, which I will always order with either egg or tuna mayo! Last Saturday, I attended a tea party organised by Delifrance to launch their new Heritage Croissant, which will be replacing the butter croissant from now on. I was quite wowed by the taste of the croissant – super buttery and fluffy! As you can see from the tags, the new Heritage Croissant has won three stars in the Superior Taste Award from the International Taste and Quality Institute. During the test, it was complimented for being a genuine top-quality croissant with a splendid taste, delicate with a nice tasty finish. We also learnt that the croissants are made from top quality French ingredients, such as premium wheat flour from Grands Moulins de Paris, fresh butter from …

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Third Lady M Confections at Orchard Central offers All-Day Breakfast Menu

After it’s first debut in Singapore at The Dining Edition @ Marina Square in 2013 and One Fullerton, Lady M Confections opens its third outlet at Orchard Central! The Orchard Central outlet introduces a new all-day breakfast menu, in addition to a variety of cakes, including the Mille Crêpes that is synonymous with the Lady M® brand and two exclusive pastry flavours: the Chocolate Mille Crêpes and the Apple Galette. Visited the place with my friends and I love the decor and seating arrangement! Though we only managed to get the famous Mille Crêpes and coffee, will definitely be back to try the all-day breakfast menu ;)   The spanking new Lady M® Confections occupies the prime duplex storefront locale at the trendy Orchard Central mall of the former Ashley Isham boutique. In accordance to its design guidelines, its interior décor is mainly white, punctuated with minimal decorations for a chic and elegant feel, while allowing its beautiful cakes to stand out distinctly. Lady M® Confections @ Orchard Central is open from 11am to 10pm daily. …

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Revel in a Gelato Bonanza at Earle Swensen’s

With a brand new year, comes spanking new dessert fanfare at Earle Swensen’s restaurants islandwide. Treat yourself to a luscious gelato experience as Earle Swensen’s introduce an all new gelato menu across all dessert offerings. Indulge in wondrous, silky smooth gelato that spans across a wide selection of 17 flavors, with eight of those flavors available at Earle Swensen’s exclusively, and not offered at sister restaurant, Swensen’s. Classic desserts also meet a gelato overhaul, with scoops of quality gelato accompanying delectable dessert creations such as the new permanent addition – Joy in a Jar, as well as other staple favorites like Poached Pear in Butterscotch and Molten Chocolate Lava Cake. The Gelato Bonanza begins in Earle Swensen’s from 1st January 2015 onwards.

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Start Your Day Light with Starbucks Breakfast

Hearty, wholesome and full of flavor, the new breakfast line-up from Starbucks boasts a medley of savory and sweet mouthwatering delights. Enjoy your favorite breakfast sandwich with a tall-sized Freshly Brewed Coffee at $6.90 per set. Turkey Ham, Egg White and Cheddar Sandwich A fluffy egg white patty served simply with turkey ham and aged cheddar cheese in a lightly toasted wholegrain bun. A classic favorite. Ratatouille Tomato Flatbread* Sink your teeth into this tomato flat bread filled with a medley of healthy goodness of Ratatouille – a traditional French stew of tangy tomato eggplant, capsicum, asparagus, and zucchini, completed with Swiss cheese.   Rosemary Chicken with Emmental Cheese Croissant* This buttery flaky croissant is filled with chicken mayo and aromatic rosemary with emmental cheese, coupled with celery bits for that extra crunch in every bite. Turkey Ham & Frittata Potato Sandwich* Delight in a hearty breakfast with a wholesome potato bun filled with a thick frittata containing succulent egg, turkey ham, zucchini, and cheese. This nutritious sandwich is the perfect way to start your …

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carvers & Co cafe along east coast road katong

Carvers & Co along East Coast Road

Looks like Katong is getting more and more vibrant nowadays with cafes, pubs, massage parlour, shopping malls and hotel. One of the cafe that caught my attention got to be Carvers & Co. They served different menus on weekdays and weekends for both lunch and dinner. So there’s something different whenever you visit the cafe on different days ;) Menus are pasted onto old books which is a good way to recycle them. Deep fried sweet potato chips which can get so addictive… Anchovy Pasta Beer battered fish and chips Dark chocolate tart served with ginger nut and fresh cream which I think is really good ;) Not forgetting to order a cup of latte brewed with beans from Common Man Coffee Roasters. Or you can choose to grab a bottle of beer to go with the roast meats, their signatures. Carvers & Co is a cosy-bistro cafe, with the intention of encouraging parties and groups of people to connect over hearty meals and comfort food. So probably you might want to try this place for your next …

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Dutch colony coffee co at frankel ave siglap

Dutch Colony Coffee at Frankel Ave

Frankel Ave? Where is it at? That’s the first question that I asked my friend when he told me about visiting this cafe at Frankel Ave. It’s actually located at Siglap and it’s accessible by bus. So here we are at Dutch Colony Coffee Co. The moment i step into the cafe, other than going WOW~ the other thing that came across my mind was it looks a little similar to Wimbly Lu, with the extension at the back covered with a glass rooftop with daylight lighting. Definitely a photographer favourite area as daylight lightings makes your photo looks great :) Self service and place your order at the counter. Free flow of ice water available. We ordered a red velvet cheesecake and Raspberry White Chocolate Bundt with 2 cups of latte. Actually i quite like this red velvet cheesecake but my friend don’t really like it as he prefer his. which i think is not bad too lah~ haha! They do conduct workshops that you can register for in the Cafe too! In general, i …

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An Epicurean Journey through India Menu at Punjab Grill

If given a choice to choose from, I would usually go for either the western, chinese, japanese, thai and korean cuisine while indian cuisine would probably be the last in my list. After a tasting session at Punjab Grill, I guess it’s not going to be the same anymore! Dining at Punjab Grill is like taking an epicurean journey through Indian’s richly diverse Northwest Frontier Province – the undivided Punjab region, where the source of inspiration for their menus come from. Love the overall ambience and decor and you may not notice that you’re actually dining in a Indian restaurant. Not to worry if you have a big group as there’s long tables available. Let’s move on to the food! We started off with the Smoked Tandoori Duck Shorba Laced with Burnt Garlic Oil. It’s really interesting to have soup in a Indian restaurant as I supposed it’s not common? I love the soup and it’s really good. Rich and savoury with the burnt garlic aroma, perfect! For our appetizers, we have, starting from the left,  the Pan …

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