All posts filed under: Food

I’m Hungry!!!


Cooking Class at BASIL, Sheraton Grande Sukhumvit Bangkok

During our stay at Sheraton Grande Sukhumvit Bangkok, we got to try a few of the restaurants and all of them taste really good. I even got the chance to meet the chef at BASIL for a private cooking class where I learnt to cook two different authentic Thai dishes 😉 BASIL is located a the ground level of Sheraton Grande Sukhumvit and is one the many award-winning restaurants in Bangkok which serves authentic traditional Thai cuisine in a contemporary setting. Here’s the ingredients prepared for my first dish. Are you able to tell what am I cooking? Having a great chemistry with the chef. She’s soooo friendly and cute! It’s Seafood Tom Yum Kung ! Now the next dish, guess what is it? and I got really serious with the cooking class. hahaha~ I’m a good student okay~ but still a selfie is needed while I cook 😛 Gaeng Kiew Waan Neua, which means Green Beef Curry. As I do not take beef, we replace it with chicken instead and it’s still as delicious 😀 All …


Balique – Vintage Cafe Restaurant at Jimbaran, Bali

Located in the relaxed fishing village of Jimbaran where outstanding world-class resorts and villas is located at, there is this restaurant, Balique with this unique charm that I suggest all who are at the area to visit. Balique pays homage to all the best of the Indonesian archipelago under its whirring fan-open style roof where this traditional seaside village and Balique suit each other harmoniously. The outdoor area is a popular spot at night where people gather and drink. Interesting hanging lights from the ceiling Let’s take a selfie while waiting for our food to be served Lemongrass and orange juice We ordered two sides to go along with our mains. Fried Calamari and crispy spring rolls. Our mains are grilled salmon and Nasi Campur, an Indonesian Assorted Rice which comes with Aromatic Rice / Beef Rendang, Corn Fritters, Curried Calamari, Fried Chicken, Bean Cake & Long Beans. Sedap! It was a satisfying meal for the two of us and I would recommend you to try out the food if you can. They provide all …


Christmas Feast Take-Home Pack from The Rotisserie

For this festive season, The Rotisserie will be putting together a scrumptious Christmas Feast Take-Home Pack. Priced at just $180, the pack feeds 8 to 10 hungry adults. Catering for Christmas parties at home and the office will be a breeze with the Take-Home Pack consisting of a Traditional Roasted Whole Turkey served with Cranberry Sauce, a Honey-Glazed Ham and a Christmas Fruit Cake. To place orders for the Christmas Feast Take-Home Pack call +65 9771 7536, or email at


The Rotisserie Chicken and Gourmet Salads Chain Goes Downtown to Claymore Connect Mall

Popular Western diner, The Rotisserie Chicken and Gourmet Salads, has launched its fourth and largest outlet at Claymore Connect Mall. Once privy largely to the executive crowd with its locations in the CBD hotspots at China Square Food Centre, Marina Bay Link Mall and CityLink Mall, The Rotisserie is now accessible to shoppers and residents in the Orchard enclave. Established in November 2010, the laidback, quick serve restaurant has since garnered a loyal following of discerning customers with an appetite for quality Western comfort food at wallet-friendly prices. Signature menu items include the succulent Rotisserie Chicken served with a side of hot chips, vegetables or salad ($12.50), the mouthwatering Black Angus Beef Burger (S$14) and a selection of fresh gourmet salads ($10). Chic Ambience, All-Day Breakfast The new Rotisserie at Claymore Connect takes casual dining to a new level. With its spacious interiors, spanning 2,800 sq. ft, the restaurant seats up to 80 guests comfortably. Exuding a chic, modern vibe, customers can choose from its cosy sofa corners for intimate conversations, booth table seating when …


Stewed Korean Chicken from Andong Zzimdak at Raffles City

A few weeks back when we’re deciding on a place for dinner at Raffles City, we came across this newly open korean restaurant which served stewed chicken, something different from the usual crispy fried chicken. As a korean cuisine lover, how can I not try it right? Curious by the name, i did a little research online and got to know more about this dish. The actual name is Andong Jjimdak which means “Steamed chicken of Andong” is originated in the city of Andong, Gyeongsangbuk-do Province, made up of chicken, various vegetables marinated in a ganjang based sauce. Despite the first day of opening, the store is fully packed with a long queue outside. We’re lucky enough since we only need a table for two, our waiting time is only about 10 mins We ordered the medium Signature Andong Jjimdak ($40.90, good enough for 2 – 3 pax) and it makes me drool when the dish was served. It looks extremely yummy! You can find chunks of steamed chicken with carrots and potatoes, as well as …


A Pacific Christmas at Pan Pacific Singapore

Celebrate ‘A Pacific Christmas’ at Pan Pacific Singapore with exceptional culinary delights from our range of award-winning restaurants. Savour traditional festive favourites at seven live food stations at Edge and take home uniquely handcrafted Christmas goodies and homemade premium artisanal hams and sausages at Pacific Marketplace. Commemorate the festivities with the exquisite Cantonese delicacies at Hai Tien Lo or indulge in a seasonal eight-course kaiseki menu at Keyaki. Round up the gastronomic journey with our festive afternoon tea or specially concocted Christmas cocktails at Atrium. EDGE Experience a sumptuous buffet spread highlighted with festive favourites and enticing visual presentations at Edge this joyous season. From 18 November 2015, guests may enjoy a wide range of fresh Seafood on Ice and a dazzling array of Christmas delights including uniquely crafted homemade festive charcuterie such as Christmas Black Forest Ham, Assorted Ham Terrine, Hot Smoked Salmon Bella Vista; freshly grilled homemade Gingerbread Turkey Sausage and Wagyu Beef at the Master Butcher Grill live station; a delectable range of roasted specialities at the carving station including Traditional Roasted …


Food from the Heart Series : SPICE IT UP at W Singapore!

For the month of November, the kitchen table presents Spice It Up, a ‘Food from the Heart’ rendition that will pep up your culinary repertoire and pique your senses, starting from 9 to 19 November 2015, on Monday to Thursday, 6:30pm to 10:00pm, priced at SGD65++ for one person. The kitchen table embraces the value of ‘Food from the Heart’, paying homage to the home kitchen. Inspired by the vibrant Indian culture, the supplemental menu in the month of November takes on a repertoire of creations with a refreshing twist and brilliantly captures the essence of the Indian food culture with an exquisite selection of kebabs, naans, biryanis and curries. The Indian cuisine covers a spectrum of culinary flavours characterised by thick, tasty gravies that feature the liberal use of dairy products such as paneer, ghee and yoghurt, as well as nuts and spices like chilly and saffron. Key staples of the menu features India’s best known and most enjoyed culinary exports such as the fragrant Chicken Tikka Masala (boneless chicken cooked in masala gravy). …


Warung Babi Guling in Bali, Ubud

Having visited Bali for a few times, I’ve never tried the famous dish in Bali that all my friends told me not to miss. During my trip to Bali this year, I finally got to try it and here’s my review about this dish that most tourist go ga ga over. I didn’t really do any research beforehand on which is the best restaurant to go for Babi Guling, so we just randomly passed by this restaurant that served Babi Guling in Ubud and with a pretty decent crowd in there, we decided to try this out. There’s actually quite a few option to choose from but to try the most common and authentic Babi Guling, we ordered the set which basically comes with everything. Before that, some ice cold coconut to relieve the heat. The avocado is so good that I decided to order one for myself as well. It didn’t take long for our food to be served. The first impression I had was, Nasi Padang. It looks exceptionally delicious and I can’t …


W Singapore – Sentosa Cove Presents A Seafood Gastronomy With Chef Peter Kuruvita

In line with W Singapore – Sentosa Cove’s sustainable initiative, Seafood Master Chef Peter Kuruvita returns to launch a refreshed ‘Seafood from the Heart’ menu. Catch him live at SKIRT and the kitchen table from 29 to 31 October and savour the best of Sri Lankan local flavours alongside the scenic oceanfront view. Experience a specially curated 5-course Degustation by Chef Peter Kuruvita, priced at SGD168++ per person from 29 October, 6pm to 11pm at SKIRT. Enjoy food such as Salad of Octopus on Toast with Jamon Crumbs to Slow-cooked Sri Lankan Lamb Shank, and end-off the night on a sweet note with Curds and Treacle, one of Sri Lankan’s most popular and well known traditional yoghurt desserts. On 30 and 31 October, 6:00pm to 11:30pm, feast your heart’s content with a gastronomic spread of Sri Lankan flavours at a price of SGD85++, featuring six live cooking stations with an array of selections served in a combination of curries, spices, rice and coconut. Rich in culture and taste, sink your teeth into the freshly and …


A Spooktacular Halloween at Pan Pacific Singapore

Trick or treat yourself this Halloween with friends and loved ones at Pan Pacific Singapore with ‘spooktacularly’ sinful offerings from Edge and Atrium. EDGE Spooktacular Halloween Night Enjoy an evening of our sumptuous buffet including a wide array of Seafood on Ice; devilishly delicious premium Wagyu Beef and slow-roasted Mongolian Style Suckling Pig at the Carving Station; Deep Dark (Squid Ink) Seafood Ravioli served with Lobster Bisque; freshly prepared Local and Peranakan delicacies such as Sambal Lady’s Finger, and more. Stake your claim to our succulent meaty highlights including German Pork Knuckles and Pan Pacific Singapore’s signature homemade sausages grilled to divine perfection, and end off your meal with a torturous selection of wicked desserts. Venue: Edge, Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595 Date: Saturday, 31 October 2015 Time: 6:30pm to 10:30pm Price: SGD188++ per adult inclusive of free flow Veuve Clicquot Rosé and Halloween-exclusive Bloody ‘Gory’ Mary Cocktail SGD168++ per adult inclusive of free flow Veuve Clicquot Brut Yellow Label and Halloween-exclusive Bloody ‘Gory’ Mary Cocktail SGD54++ per child 7 …