All posts filed under: Food

I’m Hungry!!!


Celebrate the New Year with McDonald’s New Golden Treasure Chicken Burger

Treat your loved ones to the all-new Golden Treasure Chicken Burger: a tender, grilled chicken patty topped with caramelised onions, crunchy lettuce, and for added umami – mushroom slices (ala carte from $6.30) – all nestled within a delicious corn-dusted roll with a sauce that is a delightful mix of sweet, savoury, spicy and tangy. The new Golden Treasure Chicken Burger will be served from 18 January 2016, alongside the Beef and Chicken Prosperity Burgers (from $5.30) and Twister Fries (from $3.20) while stocks last. To complete your meal, opt for the Golden Treasure Feast (from $8.90) which includes a choice of either the Golden Treasure Chicken Burger, Beef Prosperity Burger or Chicken Prosperity Burger, with Twister Fries (M), Pineapple Nata de coco Pie, and to end the meal, Yuzu McFizz – a refreshing Yuzu-flavoured drink with a colourful burst of jelly balls. Fuss-free Family Meals with McDelivery Busy hosting parties or simply want more quality time with your love ones? During the festive period, a selection of bundle meals are available via McDonald’s 24/7 …


Best Value Chinese New Year Dining at Ah Hoi’s Kitchen, Hotel Jen Tanglin

To celebrate the Year of the Monkey, Singapore’s super-value lunch hot-spot, Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore is adding authentic home cooked style Chinese New Year dishes to the ever-popular 12 at 12 lunch menu for the month of February. Local’s favourite, Ah Hoi’s Kitchen is also celebrating the first anniversary of the much-loved 12 at 12 dining offer during this auspicious month. 12 at 12 Lunch From 12:00 pm daily, Ah Hoi’s provides 12 delicious Chinese style sharing dishes for only $12 nett per person (excluding 7th, 8th & 9th February 2016). The 12 at 12 lunch has proved a huge success, with over 8,000 diners enjoying the great food on offer in the last year alone. This February, Chef Lam’s celebratory dishes include double boiled herbal chicken soup, their signature braised pork knuckle with Chinese mushrooms, braised duck with ground nuts and yummy crispy nian gao. In addition, Ah Hoi’s Kitchen is also delighted to introduce the 8 at 88 Huat! Reunion Dinner. The 8 course set feast is the perfect, …

Peranakan Afternoon Tea

An Ode to Classic Flavours with Atrium’s New Afternoon Tea Menus

Revisit the culinary grandeur of Peranakan and English traditions with quintessential delights from Atrium’s two new afternoon tea menus. A nod to Singapore’s rich history, the new Peranakan and English Afternoon Tea menus highlight the traditional and classic tea treats passed down by generations. The Peranakan Afternoon Tea Menu will let you have a taste of the legendary Peranakan cooking skills with traditional favourites such as Nyonya Kueh Pie Tee, Traditional Penang Popiah and Apam Balik, a moist and fluffy pancake with peanut fillings. Our chef’s rich and aromatic homemade Traditional Nyonya Chicken Curry will have you relishing the tasty gravy with an airy yet crisp French Baguette. Take a trip down memory lane reliving childhood snacks such as Rainbow Kueh, a colourful nine-layered cake, Kueh Seri Muka, double-layered steamed glutinous rice topped with pandan custard and Dried Shrimp with Coconut Pulut Panggang, a lightly grilled glutinous rice roll wrapped with fragrant shrimp filling. The English Afternoon Tea Menu, presented in an elegant three-tier stand, offers an array of delicate patisserie that is perfect for …


Drink like Royalty with the Limited Edition Golden Nugget Flowering Tea by Gryphon Tea Company

Usher in the festive celebrations in luxurious fashion and drink to prosperity with the limited edition Golden Nugget Flowering Tea. Each nugget is retailed at $6.80 (excluding GST), available exclusively on the Gryphon Tea Company website. The Golden Nugget Flowering Tea impresses with its lavish speckles of shimmery gold dust and a grand blooming bouquet when infused. Covered in gold dust, each nugget is presented in the shape of a prosperity sycee, once a major form of currency in China. This luxurious green tea boasts notes of mandarin and jasmine, and pairs excellent with festive treats like bak kwa, pineapple tarts and melon seeds. Gather your friends and family and indulge in a pot of flowering tea, then watch the hand-woven bundle unfurl into a beautiful visual encore. Witness its grand blooming bouquet and pour yourself a dose of wealth and have a toast to prosperity. The limited edition Golden Nugget Flowering Tea can be purchased from


Welcome a Prosperous New Year with Thye Moh Chan’s Traditional Festive Goodies

Singapore’s iconic Teochew confectionary shop Thye Moh Chan is pleased to unveil the 2016 collection of new and signature mouth watering pastries that are perfect for ushering in the New Year! 3 Treasures Tau Sar Piah 三寶禮盒 $16.80 per box of 9 pieces Specially launched this Lunar New Year period, the 3 Treasures Tau Sar Piah gift set comprises of 3 unique festive Tau Sar Piah flavours in an exquisite gift box – Bah Kwa, Longan and Prune Tau Sar Piah. These interesting renditions of its signature pastry will delight your taste buds and are great as gifts for friends and loved ones. Pineapple Pastry 旺梨餅 $22.80 per box of 8 pieces Offering a taste of traditional Nanyang flavour, Thye Moh Chan’s freshly-baked golden brown pineapple pastry made with gula melaka-infuse premium pineapple fillings is irresistibly fragrant and melts in your mouth. Available in 3 flavours: Originial, Longan and Walnut. $8.80 per bottle A new creation combining rice crisps, pumpkin seeds, cranberries and macadamia nuts to signify many sweet returns this New Year. Prosperity hampers …


A Gastronomic Discovery of Hokkaido at Keyaki

Embark on a culinary discovery of Hokkaido from 20 January to 26 February 2016 at Keyaki with three eight-course kaiseki presentations, each masterfully crafted by Master Chef Hiroshi Ishii (石井博史) to showcase the finest seasonal produce and seafood from Hokkaido, Japan’s largest prefecture. Available for lunch and dinner, guests may select from the Hokkai, Donan or Hakodate menus that start from SGD168. Located on the northern shores of Japan, Hokkaido is renowned for its exceptional, fresh seafood as the cold waters surrounding the coastline location of the prefecture is ideal for harvesting the high quality seafood. Culinary highlights include the Tuna, Botan Shrimp and Surf Clam Sashimi where you get to sample the freshest catch. The Grilled or Simmered Kinki Fish is one of Hokkaido’s premium specialties as the chilly waters allow the fish to develop a delicate layer of fat that gives the meat a sweeter flavour and tender texture. One of the seasonal favourites, the Grilled King Crab is lightly grilled while maintaining its delicate texture, fragrant flavour and sweet meat. Another dish …


Celebrate The Year of the Monkey at Conrad Centennial Singapore

From January 20, 2016, guests can delight in Conrad Centennial Singapore‟s Lunar New Year ‟Prosperity‟ specials, which are available both dine-in and takeaway. Executive Chinese Chef Ku Keung of award-winning Golden Peony whips up his signature dishes with finishing touches heralding the ‘red fiery’ monkey. In the spirit of the new year, Oscar‟s will be opened round-the-clock offering supper treats of local flair, including claypot noodles and traditional Chinese congee. Guests can also opt for “takeaway treasures” in the form of hampers consisting of traditional Chinese goodies that represent abundance and good fortune. The Fortune ‘Yu Sheng’ (鸿运当头) specially created by Executive Chinese Chef Ku Keung comes with Abalone, Crispy Fish Skin and Crispy White Bait. Prepared using the key ingredient Hiramasa 嘻啦玛莎, also known as yellowtail amberjack, is this seasonal superior grade sashimi for its firm, pale pink flesh and a sweet, rich flavour. Topped with my favourite crispy fish skin and white bait, it creates an unique textural twist to this classic dish. The pretty ‘mess’ we created hahaha~ quite nicely mixed right? …


Lavish seven-course Chinese New Year Menu at Hide Yamamoto

This Lunar New Year, indulge in a lavish seven-course Chinese New Year menu specially crafted by Chef Hidemasa Yamamoto of famed Japanese restaurant, Hide Yamamoto, located at Marina Bay Sands. In his latest epicurean offering, Chef Yamamoto creatively interprets the use of “auspicious” ingredients favoured during the festive occasion to create a tantalising menu that showcases his expertise in infusing European and Japanese culinary influences. The pride of Hide Yamamoto is its seafood, air-flown twice a week from Tokyo’s famed Tsukiji market, as well as sourced from all over the world. Presented in this menu are seafood dishes such as the Combination of Seasonal Chinmi and Premium Sashimi and Chef Yamamoto’s signature Chawanmushi Truffle Egg Flan with Sea Urchin and Snow Crab. Flavourful notes of truffle shine alongside the sweet taste of sea urchin and snow crab, making the egg flan a delectable dish. The seven course Chinese New Year menu is priced at S$218++ per pax and will be available from 5 to 14 February 2016. For reservations, please call (+65) 6688 7098 or …

CHA Coolers Shaken Tea

Customers in Central Singapore can now order from Joe & Dough!

honestbee is proud to announce its partnership with Joe & Dough, a handcrafted gourmet sandwiches and specialty coffee store. Founded in 2009 by Damien and Dawn, a husband-and-wife team, Joe & Dough delivers the best coffee and sandwich experience, made with a great deal of care, sincerity and pride. Joe & Dough and honestbee will turn your daily routine of sandwiches, deliciously made pastries, cakes, juices and more, into a bespoke treat. From sourcing the freshest produce for their juices to insisting on baking their own breads and choosing only the finest ingredients, Joe & Dough serves only the delicacies that they are genuinely proud of. All these amazing fare are pre-packed to keep optimum freshness and ready to go. As part of this partnership, honestbee handpicks only pre-packed delicacies kept at its freshest that maintains all nutrients. Customers located at selected areas of Central Singapore including Marina Bay Financial Centre, China Square and Fullerton Hotel can now order your favourite cakes, sandwiches and juices made with love, to be delivered straight to your residences or offices. …


Usher in the Year of the Monkey at Pan Pacific Singapore

Renew family bonds and strengthen business relations as you usher in the Year of the Monkey with auspicious culinary creations at Pan Pacific Singapore from 25 January 2016. Indulge in traditional Cantonese delicacies at Hai Tien Lo (海天楼), a sumptuous Chinese New Year buffet spread presented across seven live food theatres at Edge, Yu Sheng with a Japanese twist at Keyaki, or take home the extensive range of auspicious Chinese New Year goodies from Pacific Marketplace. Auspicious Reunions at Hai Tien Lo Celebrate with an indulgent treat with family, friends, business associates or loved ones at the award-winning Hai Tien Lo as Master Chef Lai Tong Ping (黎东平) crafts an extravagant selection of culinary delights and eight prix fixe menus, including one nutritious vegetarian set menu to commemorate the most significant Chinese festival. Available from 25 January to 22 February 2016, the auspiciously named set menus are specially curated with gastronomic highlights perfect for family reunions, corporate Lo Hei luncheons or celebratory feasts. Indulge in a resplendent variety of premium delicacies such as the appetising …