Starting 25 April, McDonald’s® Singapore is bringing back popular local flavours to its restaurants in the lead up to Ramadan with returning favourites including the “Nasi Lemak” Burger, Banana Pie, Chendol McFlurry® and Chendol Soft Serve.
First launched in July 2017, the “Nasi Lemak” Burger sold out in two weeks after stirring up a craze islandwide and whetted the appetite of many after making a brief comeback in the following month.
Savour the “Nasi Lemak” Burger once again from 25 April, McDonald’s® Singapore’s modern interpretation on the popular local favourite, featuring a coconut-flavoured chicken thigh coated in cornflake crust and topped with a fried egg, crunchy cucumber and caramelised onions. Made with the same good old recipe, the burger is paired with a sweet yet spicy sambal sauce and is available from S$6.20 or in an Extra Value Meal™ from S$8.00 at all outlets and via McDelivery® and GrabFood while stocks last.
As an added bonus, get your dessert fix with the mouth-watering Banana Pie available from S$1.40 at all outlets and via McDelivery® and GrabFood, while stocks last.
A “Nasi Lemak” Burger Feast that will make you go Sedap!
For the ultimate indulgence, treat yourself to the “Nasi Lemak” Burger Feast to enjoy the locally-inspired burger alongside Fries (M), Coca-Cola® Original Taste – Less Sugar (S) and the Banana Pie, from S$9.40 at all outlets and via McDelivery® and GrabFood while stocks last.
Enjoy local deliciousness with Chendol-flavoured desserts
Complete the local flavour experience with our Chendol McFlurry® from S$3.10 – a creamy mix of gula melaka, vanilla soft-serve, topped with chewy green Chendol jelly bits and flurried to perfection – available at all outlets, Dessert Kiosks and via McDelivery® for a limited time only.
The Chendol Soft Serve is also returning exclusively to our Dessert Kiosks while stocks last, available in a regular Cone or Twist Cone from S$1.00, ChocoCone® from S$1.20 and Sundae from S$2.00. The velvety Chendol Soft Serve desserts will surely be a satisfying treat to accompany the returning local favourites.