Wild Honey is excited to announce a unique culinary event A Taste of Jerusalem with Yossi Elad, Founder and Executive Chef of internationally acclaimed restaurants Machneyuda, Jerusalem and The Palomar, London.
These two award winning, critically acclaimed restaurants are both considered to be milestones in modern day Israeli cuisine drawing food lovers from all over the world to savour the wonders of Jerusalem-style market food. With influences from southern Spain, North Africa and The Levant, the new wave of Israeli food has become extremely popular over the last few years with its intensity of flavours, colours and spices.
With Yossi personally at the helm, diners will have the chance to experience a modern and innovative take on Jerusalem-style dishes prepared with Yossi’s essential ingredients – cured lemons, tahini, harissa, sumac and ambah among others.
The all-day a la carte menu is set to feature 10 standout dishes including Yossi’s very own riff on the popular shakshuka – The Shakshukit – a deconstructed spiced kebab with tahini, schug, harissa; Sabich – an Israeli breakfast staple with crispy fried eggplant as the hero; and Musakhan with shredded chicken, sirloin, chilis & sumac’d onions. Several types of handmade breads will accompany the dishes such as pitta, grilled lafa and Moroccan style frena.
To further enhance the Jerusalem vibe, modern Jerusalem tunes will be spun by DJ Malcolm X on the Friday and Saturday of the event. A Taste of Jerusalem is exclusively available at Wild Honey’s flagship restaurant in Mandarin Gallery, Orchard Road from Friday 2nd November to Wednesday 7th November 2018.
A curated menu of Wild Honey’s signature dishes influenced by the Mediterranean region – including the Turkish, Greek, Spanish and Flinder’s Lane – will complement the special A Taste of Jerusalem menu.
A Taste of Jerusalem
#03-01 333A Orchard Road
Friday 2nd November – Wednesday 7th November 2018
9am to 9pm daily
S$20 – S$35++ per dish