Oscar’s at Conrad Centennial Singapore joins the seventh edition of Voilah! to celebrate all things French, with a fine showcase of authentic cuisine on it’s buffet lines. Helmed by Executive Chef David Laval, tuck into highlights of Coq au vin, Beef bourguignon, Ratatouille or Roast duck with fresh kumquat and vanilla bean jus and round off your meal with a light Salted caramel with crème chiboust Saint-Honoré. Bon Appétit!
Some Highlights of the French Fare at Oscar’s such as Freshly shucked French oysters, 8 different types of French Cheese as well as Cassolette dishes, Carving and Live stations.
Voilah! French Festival at Oscar’s is available from April 18, 2016 to May 29, 2016. For reservations, call +65 6432 7481 or email sinci.oscars@conradhotels.com
Pricing details:
Lunch (Monday to Saturday)
Adult:
- S$62++
- Child: S$31++ (6 to 12 years old)
Dinner (Sunday to Thursday)
Adult:
- S$75++ per person
- S$100++ per person (free flow of sparkling wine, house wines and selected cocktails)
Child:
- S$37++ per child (6 to 12 years old)
Dinner (Friday to Saturday)
Adult:
- S$83++ per person
- S$108++ per person (free flow of sparkling wine, house wines and selected cocktails)
Child:
- S$37++ per child (6 to 12 years old)
Children aged 5 years and below dine for free. All prices are subject to prevailing GST and service charge, unless otherwise stated.
