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Usher in the Year of the Rat at Famous Treasure

Jeff Yeo by Jeff Yeo
April 26, 2020
in Chinese New Year Special, Featured, Food
30 1
0

Famous Treasure is an extension of The Famous Kitchen, a casual restaurant located at Sembawang. With an elegant and contemporary interior, the 150 capacity restaurant has four private rooms available for private events and celebrations.

We visited for a tasting of the Chinese New Year menu and started with the Prosperity Shun De Yu Sheng. This was an interesting take on Yu Sheng using ingredients such as raw onions, ginger, spring onions and garlic and herbs. For texture fried yam sticks are added and the dish is assembled with a dash of sesame oil, sesame seeds. The pungent salad was a good contrast with the tender and soft sashimi. A good alternative to the usual Yu Sheng.

Famous-Treasure-Capitol-CNY2020-darrenbloggie
Famous-Treasure-Capitol-CNY2020-darrenbloggie

Famous-Treasure-Capitol-CNY2020-darrenbloggie
Prosperity Shun De Yu Sheng

We continued with the Signature Roasted “Silver Hill” Irish Duck. The tender duck meat was juicy and was not gamy. The skin was crispy at certain spots and the fatty juices left us craving for more. Overall a very well executed dish of roasted duck.

Famous-Treasure-Capitol-CNY2020-darrenbloggie7490
Signature Roasted “Silver Hill” Irish Duck

The Chicken Soup with Morel Mushroom and Peach Gum is quite an exotic dish with the rare morel mushrooms. Interesting facts: morel mushrooms are more closely used in french cooking and is quite expensive. A quick search online shows that 50grams cost about 56 dollars! The Peach gum is the solidified resin from Chinese wild peach trees. In classical Chinese medical literature, its curative qualities include solving urinal infections, thirst-quenching and relieving stress plus it is rich in amino acids. We love the jelly-like texture from the peach gum and the earthiness from morel mushrooms.

Famous-Treasure-Capitol-CNY2020-darrenbloggie7490
Chicken Soup with Morel Mushroom and Peach Gum

The Steamed Marble Goby “Fisherman Style” was fresh with a firm texture. The experience of the chefs shines where the fish is correct just right without becoming overcooked.

Famous-Treasure-Capitol-CNY2020-darrenbloggie
Steamed Marble Goby “Fisherman Style”

Rendang is a familiar dish of meat in coconut milk and spices but a bite into the Wok-fried Prawn Ball with Traditional “Nanyang” Style gave us quite a pleasant surprise. The warming spices reminded us of a hearty rendang with a crispy outer shell.

Famous-Treasure-Capitol-CNY2020-darrenbloggie
Wok-fried Prawn Ball with Traditional “Nanyang” Style

You can’t go wrong with the Signature Famous Treasure “Pen Cai” with premium ingredients such as abalone, fish maw, dried scallops, oysters and fresh prawns. Each ingredient was well cooked and the thick umami sauce brought the whole dish together. Best eaten with a bowl of rice as it can get a little salty on it’s own.

Famous-Treasure-Capitol-CNY2020-darrenbloggie
Signature Famous Treasure “Pen Cai”
Famous-Treasure-Capitol-CNY2020-darrenbloggie
Signature Famous Treasure “Pen Cai”

We ended dinner on a sweet note with ala carte orders of the Pan-fried red bean pancake(SGD18++) and the Chilled mango puree with pomelo and sago(SGD8++). We felt that the red bean pancake was passable but was a tad oily. The Chilled mango was fresh and quite satisfying.

Famous-Treasure-Capitol-CNY2020-darrenbloggie
Chilled mango puree with pomelo and sago(SGD8++)
Famous-Treasure-Capitol-CNY2020-darrenbloggie
Pan-fried red bean pancake(SGD18++)

Chinese New Year set menu prices range from SGD388++ for 4 pax to SGD1498++ for 10pax. Click here for the full details Chinese New Year Menu

In Summary

Famous Treasure shines with interesting takes on Nanyang cuisine. Expect familiar signatures imbued with local influences and a bold showcase of nostalgic flavours. The chefs take great pride in their showcase of quality dishes.

Famous Treasure

13 Stamford Rd, #02-28
Capitol Piazza Singapore 178905.For reservations, please call +65 6881 6668/+65 9730 7548

Email: reservation@famoustreasure.com.sg

Opening Hours:
Open Daily Monday to Sunday
Lunch: 11.30am – 3.00pm (last order 2.30pm)
Dinner: 6.00pm – 10.30pm (last order 10.00pm)

Tags: Chinese cuisineCHINESE NEW YEAR 2020Famous KitchenfeaturedFood
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Jeff Yeo

Jeff Yeo

Living in Singapore | travelling the world

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@method86

  • 🧧 #年年有余⁠⁠
This golden Koi Fish Jelly from @slbaked is something that you should get this Chinese New Year. Filled with Osmanthus, Goji Berries and chunks of water chestnut, it
  • #Review - With no expectations, we arrived for a late lunch at Jia Wei located within the @grandmercuresingaporeroxy. Here are the dishes that we fell in love at first bite!⁠⁠
⁠⁠
1️⃣ Crispy soft-shell crab on crystalline ice plant with tangy yuzu dressing(S$20++)⁠⁠
2️⃣ The Ah Ma prawn Hae-chor(S$20++)⁠⁠
3️⃣ Jia Wei coconut pudding with ice-cream(S$12++)⁠⁠
⁠⁠
Read more about our dining experience on darrenbloggie.com (link in bio)⁠⁠
⁠⁠
#darrenbloggie #foodstagram #food #foodporn #foodie #singapore #grandmercureroxysingapore #foodreview
  • 🧧 With Chinese New Year coming soon, it
  • #throwback - A random #OOTD at the rooftop of the @renaissancebangkokhotel with a cup of yoghurt that we took from breakfast. Some random things that we do on holiday 😛 ⁠
⁠
#DarrenBloggie #DJgoesBangkok #darrentravelgram #bangkok #thailand #sgboy #asianboy #thailand #explorebangkok
  • #DBEats - While we wait out COVID, we would certainly recommend the authentic Chinese fare with dishes that is robust, delicious, and enduring. Meanwhile, enjoy the interior design, take some pictures and pretend like it’s 1930’s again at @grandshanghairestaurant ⁠⠀
⁠⠀
🍽 Read more about dining experience on www.darrenbloggie.com⁠⠀
⁠⠀
#darrenbloggie #food #foodreview #grandshanghairestaurant #foodie #interior #singapore #eat
  • Life doesn
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ADVERTISEMENT
  • 🧧 #年年有余⁠⁠
This golden Koi Fish Jelly from @slbaked is something that you should get this Chinese New Year. Filled with Osmanthus, Goji Berries and chunks of water chestnut, it
  • #Review - With no expectations, we arrived for a late lunch at Jia Wei located within the @grandmercuresingaporeroxy. Here are the dishes that we fell in love at first bite!⁠⁠
⁠⁠
1️⃣ Crispy soft-shell crab on crystalline ice plant with tangy yuzu dressing(S$20++)⁠⁠
2️⃣ The Ah Ma prawn Hae-chor(S$20++)⁠⁠
3️⃣ Jia Wei coconut pudding with ice-cream(S$12++)⁠⁠
⁠⁠
Read more about our dining experience on darrenbloggie.com (link in bio)⁠⁠
⁠⁠
#darrenbloggie #foodstagram #food #foodporn #foodie #singapore #grandmercureroxysingapore #foodreview
  • 🧧 With Chinese New Year coming soon, it
  • #throwback - A random #OOTD at the rooftop of the @renaissancebangkokhotel with a cup of yoghurt that we took from breakfast. Some random things that we do on holiday 😛 ⁠
⁠
#DarrenBloggie #DJgoesBangkok #darrentravelgram #bangkok #thailand #sgboy #asianboy #thailand #explorebangkok
  • #DBEats - While we wait out COVID, we would certainly recommend the authentic Chinese fare with dishes that is robust, delicious, and enduring. Meanwhile, enjoy the interior design, take some pictures and pretend like it’s 1930’s again at @grandshanghairestaurant ⁠⠀
⁠⠀
🍽 Read more about dining experience on www.darrenbloggie.com⁠⠀
⁠⠀
#darrenbloggie #food #foodreview #grandshanghairestaurant #foodie #interior #singapore #eat
  • Life doesn
  • ❄️ The cold weather is a great time to just lazy in and have steamboat, especially when you can order from @steamboatkingsg and get it delivered to you within an hour. 🍲⁠⠀
⁠⠀
👉🏻Read about our review on #darrenbloggie (Link in bio)⁠⠀
⁠⠀
#food ⁠⠀
#foodreview ⁠⠀
#foodporn⁠⠀
#steamboat⁠⠀
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#Steamboatdelivery
  • 一无所知的世界,走下去,才有惊喜⁠
願你我平安健康⁠
2021 我們一起加油!⁠
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