Usher in a Prosperous Lunar New Year with Auspicious Feasts at Crowne Plaza Changi Airport

Herald the Year of Rat at Crowne Plaza Changi Airport from 6 January to 8 February 2020 with delicious Lunar New Year takeaways from Lobby Lounge, the bountiful Fortune Festive Buffet at Azur and the exquisite Lunar New Year’s Eve reunion set dinner at Chengal Ballroom, prepared by Executive Chef Alvin Leong and his culinary team.

PROSPERITY YUSHENG AND FESTIVE TAKEAWAYS
(6 JANUARY TO 8 FEBRUARY 2020)

If you prefer to celebrate the festivities with family and friends in the comforts of home, check out these mouthwatering yet fuss-free festive takeaways. Bring home the traditional Crowne Prosperity Yusheng ($88+) as you usher in the New Year with a toss of abundance and good fortune. The contemporary Celestial Crowne Yusheng ($108+), which is inspired by the popular Hawaiian Poké bowls, provides a creative and healthier option. Executive Chef Alvin created this dish with a variety of fruits and vegetables including Green Mango, Red Radish, Pickled Sweet Turnip, Pickled Beetroot, Red Cabbage, Pickled Papaya and Pickled Pineapple.

Celestial-Crowne-Yusheng
PHOTO – Celestial Crowne Yusheng / Crowne Plaza Singapore Changi Airport

The spiralised salad is topped with Norwegian Salmon, Salmon Roe, Chia Seeds, Seaweed, Citrus Mango Plum Sauce as well as chopped Almonds and Charcoal Dough Chips for an extra crunch.

For added indulgence, the following add-ons for Yusheng are available:

  • Norwegian Salmon – $16+ per 60g
  • Boston Lobster – $38+ per piece
  • Australian Abalone – $8.80+ per piece

A perennial family favourite during Lunar New Year, the Bountiful Treasures Pen Cai ($168+) is a luscious pot of treasures comprising delectable delicacies – Sea Cucumber, Fish Maw, Dried Scallops (Conpoy), Dried Oysters, Prawns, Crispy Roast Pork Belly, Braised Mushrooms, Broccoli, White Radish, Yam, Black Moss (Fatt Choy) and Wolfberries. Savour the New Straits Nyonya Pen Cai ($238+) by Executive Chef Alvin, who specialises in Southeast Asian and Peranakan cuisines. This prosperity pot is brimming with decadent delicacies, from Nyonya- style Crab Meatballs (Bakwan Kepiting) and Pork Knuckle Stew (Pongteh) to luxurious Pen Cai ingredients such as Dried Scallops (Conpoy), Dried Oysters, Prawns, Sea Cucumber, Fish Maw, Braised Mushrooms, Soy Sauce Stewed White Radish and Black Moss (Fatt Choy).

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PHOTO – Festive Takeaway / Crowne Plaza Singapore Changi Airport

The Lunar New Year takeaways are available for order from now till 5 February 2020 and for collection between 6 January to 8 February 2020. Orders are to be placed three days in advance. Enjoy 25% off with selected credit cards or shop online. Receive a $20 dining voucher for every online order. For orders or enquiries, please call +65-6823-5367, email lobbylounge.cpca@ihg.com or shop online: bit.ly/crowneplaza-cny-estore. Delivery service to one local address will be available with a delivery fee of $60. Complimentary delivery service will be provided with a minimum spend of $500.

FORTUNE FESTIVE BUFFET AT AZUR
(6 JANUARY TO 8 FEBRUARY 2020)

Revel in a joyous reunion with family and friends at Azur over a hearty meal of New Year delicacies. Be spoilt for choice with an extensive array of dishes on our buffet. Create your own prosperity ‘Lo Hei’ at our Salmon Yusheng station and begin the feast with a toss of abundance. You can also put together a Poké Bowl at our “Do-It-Yourself Poké” station with ingredients such as Marinated Raw Tuna, Tobikko, Salmon Sashimi, Roasted Beef and a great selection of fresh seasonal greens.

PHOTO - Crowne Plaza Singapore Changi Airport
PHOTO – Crowne Plaza Singapore Changi Airport

Fire up your taste buds with the spicy Sichuan hot pot (Mala Xiang Guo) served with a variety of fresh ingredients and sauces at the Asian live station during our lunch buffet.

Seafood lovers can dive into the Boston Lobsters on our seafood on ice selection, Fresh Sashimi and Drunken Prawns Herbal Soup which are served at dinner. Satisfy your crustacean cravings with Executive Chef Alvin’s signature Chilli Crabs which are also available daily on our dinner buffet. Weekend dinner highlights include Dang Gui (Chinese Angelica Root) Roast Duck, Roast Pork and Executive Chef Alvin’s specialty dishes such as Salt Baked Sakura Chicken and Cream of Oyster Soup.

Sweeten the new year with delightful treats on the dessert bar, including Deep-fried Tempura Nian Gao, Salted Egg Curry Cookies, Mango Sago with Coconut Milk, Pineapple Tarts, and Ice-cream in delightful flavours served with delectable dessert sauces and toppings.

CPCA-LNY-2020---CPCA-LNY-2020----Lunar-New-Year-Eve-Reunion-Dessertsjpg-
PHOTO – Lunar New Year Eve Reunion Dessert / Crowne Plaza Singapore Changi Airport

On Chinese New Year’s Eve (24 Jan), Azur presents a special dinner buffet menu featuring Boston Lobsters, Tiger Prawns, Scallops on Shells, Korean Clams and Black Mussels on our seafood crustacean bar. What’s more, you can look forward to indulging in festive delicacies such as the Bountiful Treasures Pen Cai with Sea Cucumber and Baby
Abalone, Whole Roasted Golden Pig and Ginseng Sakura Chicken Soup during the Lunar New Year’s Eve dinner reunion.

Fortune Festive Buffet Lunch

12:00pm to 3:00pm
Monday – Sunday; 6 Jan to 8 Feb 2020

Adult: $58++
Child: $29++

Fortune Festive Buffet Dinner

6:00pm to 10:00pm
Sunday – Wednesday; 6 – 8, 12-15, 19-22, 28, 29 Jan, 2-5 Feb 2020

Adult: $68++
Child: $34++

Fortune Festive Buffet Dinner

6:00pm to 10:00pm
Thursday – Saturday; 9-11, 16-18, 23, 25, 26, 30, 31 Jan, 6-8 Feb 2020

Adult: $78++
Child: $39++

Lunar New Year Eve Reunion Dinner

1st seating: 5:00pm to 7:30pm
2nd seating: 8:00pm to 10:30pm

Adult: $98++
Child: $49++

For reservations, please call +65-6823-5354 or email azur.cpca@ihg.com. Reservation is highly recommended. Enjoy 25% savings on festive buffet when you make a reservation with full pre-payment with selected credit cards by 20 January 2020. For more information, please visit ChangiAirport.CrownePlaza.com.

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