Singapore’s most iconic dining destination, Monti, is proud to celebrate the tantalising taste of Truffles for the month of July, as special guest Michelin-star Chef Francisco Javier Araya kicks off the dining delight, with a unique 6-course dinner menu in a cross collaboration with Chef Christopher Millar from Stellar at 1-Altitude, and the Monti team, available on Wednesday, 5 July and Thursday, 6 July for $180++ per person.
To commemorate the peak of the winter truffle season in Australia, the collaboration between Calia Truffles and Monti, will showcase a decadent dinner menu throughout July, using exotic Périgord black truffles (Tuber Melanosporum) sourced from Victoria’s Mornington Peninsula, Australia, from a dedicated trufferie with more than 2,600 oak and hazelnut trees.
Guests dining at Monti will have the pleasure of enjoying Chef Francisco’s menu for two nights only. However, Monti’s special truffle dinner menu will include a generous infusion of these exquisite little delights, available until the end of July 2017.
Monti at 1-Pavilion
Monday to Friday 12.00pm – 1.00am
Saturday & PH 12.00pm – until late
For reservations, please email reservations@monti.sg or call +65 6535 0724.
For bookings above 20 pax or other event enquiries, please email enquiries@monti.sg
For more information on Monti, please visit their website at www.monti.sg
