‘Tis the Season at Capella Singapore

From romantic affairs, intimate afternoon teas to company celebratory dinners, the award-winning Capella Singapore presents the ideal island destination for all things merry this December.

All-time favourite Christmas Brunch returns at Grand Ballroom

The annual Christmas Brunch will be returning with much fanfare carrying the theme Capella Christmas Market. The hotel’s Ballroom foyer will be transformed into a bustling marketplace, filled with live food stations and upbeat music from the roving band, depicting a scene of a vibrant celebration.

Capella Christmas Brunch

Tradition with an oriental twist at Cassia

Presenting a distinctive twist on tradition with two six-course festive menus weaving Yuletide elements into classic Cantonese Cuisine. Usher in the joyous occasion with intricate dishes flawlessly put togeher by Executive Chinese Chef Lee Hiu Ngai. Enjoy dishes such as the nourishing Double-boiled Thick Chicken Broth with Fresh Crab Claw, Fish Maw and Dried Scallops, Baked Spare Ribs with Champagne Sauce, as well as the sweet Melon Puree with Fresh Milk and Deep-fried Sesame Ball with Chocolate.

Christmas Six-Course Set Meal

Intimate afternoon catch-ups at Chef’s Table

Escape the city’s hustle and bustle to Capella Singapore’s designer home-style kitchen, the Chef’s Table and be treated to a series of Christmas delights, such as the Christmas Feuillete with Parmesan and Dark Chocolate Cheesecake with Gingerbread Crust, served a la minute with the enchanting Capella Festive Afternoon Tea.

Families with kids can consider the Festive Family Tea Experience where children will be entertained at the interactive Gingerbread and Cupcakes Decoration corner while the parents catch up over a cup of aromatic Ronnefeldt tea.

Capella Festive Afternoon Tea

Festive Family Tea Experience

Lavish Christmas offerings at The Knolls

Overseeing the South China Sea, the all-day dining restaurant, The Knolls, is offering a series of lunch and dinner options between a three-course festive set-lunch or a five-course romantic Christmas Eve dinner. Couples can also opt for private romantic poolside dining with their personal butler for a memorable Christmas.

Christmas Eve Lunch & Dinner

Christmas Festive Dinner

Bask in tropical sunset at Bob’s Bar

Unwind outside the city of skyscrapers at the Cuban-inspired Bob’s Bar. Hailing from Barbados and specially crafted for Capella Singapore by Master Blender Richard Seale, Navegante means “Navigator” in Spanish, tells a compelling story of the age-old relationship between rum and the sea, where it was a fundamental beverage for tiding valiant seafarers through their long voyages.

Splurge and surprise rum lovers this Christmas with a 750ml bottle at S$300++.

Rewarding friends and colleagues all month long

Extend the celebrations for the whole month with Capella Singapore from 1 to 30 December. For group sizes between 10 to over 100 people, the hotel offers a range of venues suitable for any occasion. Intimate gatherings can opt for Chef’s Table with a corporate menu, casual sessions at The Knolls and a fine dining experience at Cassia as well.

Festive for Group and Corporate Bookings
1 – 30 December 2016

For more information on Capella Singapore, please visit www.capellasingapore.com.