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Home Christmas Special

‘Tis the Season at Capella Singapore

by Darren Ang
October 30, 2016
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‘Tis the Season at Capella Singapore
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From romantic affairs, intimate afternoon teas to company celebratory dinners, the award-winning Capella Singapore presents the ideal island destination for all things merry this December.

All-time favourite Christmas Brunch returns at Grand Ballroom

The annual Christmas Brunch will be returning with much fanfare carrying the theme Capella Christmas Market. The hotel’s Ballroom foyer will be transformed into a bustling marketplace, filled with live food stations and upbeat music from the roving band, depicting a scene of a vibrant celebration.

Christmas Offerings for Christmas Brunch at Grand Ballroom
Christmas Offerings for Christmas Brunch at Grand Ballroom

Capella Christmas Brunch

25 December 2016
12:30pm to 3:00pm
Grand Ballroom
S$228++ per person (free flow wine and Champagne)
S$198 ++ per adult (free flow of soft drinks and fresh juices)

Tradition with an oriental twist at Cassia

Presenting a distinctive twist on tradition with two six-course festive menus weaving Yuletide elements into classic Cantonese Cuisine. Usher in the joyous occasion with intricate dishes flawlessly put togeher by Executive Chinese Chef Lee Hiu Ngai. Enjoy dishes such as the nourishing Double-boiled Thick Chicken Broth with Fresh Crab Claw, Fish Maw and Dried Scallops, Baked Spare Ribs with Champagne Sauce, as well as the sweet Melon Puree with Fresh Milk and Deep-fried Sesame Ball with Chocolate.

Cassia Chinese Restaurant, Capella Singapore
Cassia Chinese Restaurant, Capella Singapore
baked-spare-ribs-with-champagne-sauce-double-boiled-thick-chicken-broth-with-fresh-crab-claw-fish-maw-and-dried-scallops
Bakes Spare Ribs with Champagne Sauce and Double Boiled Thick Chicken Broth with Fresh Crab Claw, Fish maw and Dried Scallops

Christmas Six-Course Set Meal

24 and 25 December 2016
Lunch: 12:00pm – 2:00pm
Dinner: 6:30pm – 10:00pm
Cassia
Lunch: S$88++ per person
Dinner: S$148++ per person

Intimate afternoon catch-ups at Chef’s Table

Escape the city’s hustle and bustle to Capella Singapore’s designer home-style kitchen, the Chef’s Table and be treated to a series of Christmas delights, such as the Christmas Feuillete with Parmesan and Dark Chocolate Cheesecake with Gingerbread Crust, served a la minute with the enchanting Capella Festive Afternoon Tea.

chefs-table-at-capella-singapore
Chef’s Table, Capella Singapore

Families with kids can consider the Festive Family Tea Experience where children will be entertained at the interactive Gingerbread and Cupcakes Decoration corner while the parents catch up over a cup of aromatic Ronnefeldt tea.

capella-festive-afternoon-tea
Capella Festive Afternoon Tea

Capella Festive Afternoon Tea

1 – 30 December 2016
(Weekdays only)
3:00pm to 5:00pm
Chef’s Table
S$39.90++ per person

Festive Family Tea Experience

3 and 17 December 2016
3:00pm to 5:00pm
Chef’s Table
S$52.00++ per person

Lavish Christmas offerings at The Knolls

Overseeing the South China Sea, the all-day dining restaurant, The Knolls, is offering a series of lunch and dinner options between a three-course festive set-lunch or a five-course romantic Christmas Eve dinner. Couples can also opt for private romantic poolside dining with their personal butler for a memorable Christmas.

poolside-dining
Poolside Dining at The Knolls, Capella Singapore

Christmas Eve Lunch & Dinner

24 December 2016
Lunch: 12:00pm to 2:30pm
Dinner: 7:00pm to 10:00pm
The Knolls
Lunch: 3 Courses: S$78++ per person
4 Courses: S$98++ per person
Dinner: 5 Courses: S$168++ per person

Christmas Festive Dinner

25 December 2016
7:00pm to 10:00pm
The Knolls
S$98++ per person

Bask in tropical sunset at Bob’s Bar

Unwind outside the city of skyscrapers at the Cuban-inspired Bob’s Bar. Hailing from Barbados and specially crafted for Capella Singapore by Master Blender Richard Seale, Navegante means “Navigator” in Spanish, tells a compelling story of the age-old relationship between rum and the sea, where it was a fundamental beverage for tiding valiant seafarers through their long voyages.

Navegante, Capella bespoke Rum
Navegante, Capella bespoke Rum

Splurge and surprise rum lovers this Christmas with a 750ml bottle at S$300++.

Rewarding friends and colleagues all month long

Extend the celebrations for the whole month with Capella Singapore from 1 to 30 December. For group sizes between 10 to over 100 people, the hotel offers a range of venues suitable for any occasion. Intimate gatherings can opt for Chef’s Table with a corporate menu, casual sessions at The Knolls and a fine dining experience at Cassia as well.

bobs-bar-outdoor-terrace
Bob’s Bar, Outdoor Terrace, Capella Singapore

Festive for Group and Corporate Bookings
1 – 30 December 2016

Chef’s Table Five Course Set Menu (for lunch and dinner)
S$150++ per person
Cassia Five Course Set Menu I (for lunch only)
S$68++ per person
Five Course Set Menu II (for lunch and dinner)
S$98++ per person
The Knolls Three Course Set Menu (for lunch and dinner)
S$68++ per person
Four Course Set Menu (for lunch and dinner)
S$88++ per person

For more information on Capella Singapore, please visit www.capellasingapore.com.

Tags: Capella singaporechristmas feastChristmas Guidechristmas menuChristmas Special
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Hello! I'm darren, a lifestyle singapore male blogger that basically blogs about everything under the sun. Read on and follow me on my social media channels and i hope you will learn, enjoy and love this humble blog of mine :)

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⁠⁠
Craft Tea Fox Matcha and Hojicha Lattes is priced at $6.90 per bottle and are available for purchase online on their website (link in bio) or on @fairpricesg Online. ⁠⁠
⁠⁠
#darrenbloggie #DBreview #matchalatte #matchapowder #matchaholic #matchaaddict #抹茶 #ujimatcha #latte #icedlatte #matchatime #matchalovers #matchasg #premiummatcha #aesthetics #🍵 #fairprice #fairpricesg #groceryonline #onlinesupermarket #hojicha #hojichalatte #supportlocalsg #teadelivery #deliveredfresh #buyonline #bottledtea⁠⁠
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⁠⁠
#darrenbloggie #DBStaycation #Staycation #MandarinOrientalSingapore #Hotel #Singapore #VisitSingapore #SingapoRediscovers #exploreSingapore #marinabay #Skyline #gardensbythebay #SingaporeFlyer #sgboy #asianboy
  • #DBReview - WAKANUI Grill Dining Singapore is a New Zealand steak and lamb restaurant located in the West Tower of Marina One, featuring Ocean Beef and WAKANUI Spring Lamb from the Canterbury region in the South Island of New Zealand. ⁠⁠
⁠⁠
First opened its door in Tokyo in 2011, WAKANUI quickly established itself as one of the leading steak and lamb dining experience in Tokyo. 10 years later, WAKANUI relaunches here in Singapore, with the aim to fuse the flavours of New Zealand meat and Japanese cuisine. ⁠⁠
⁠⁠
⁠The succulent and tender beef was cooked to perfection and had a good marbling. Each bite enveloped the mouth with a fragrant umami and leave you wanting more!⁠⁠
⁠⁠
With a capacity of 86 seats, including three private dining rooms, you can host your next event here and make your booking directly with them, or through @venuerific too!⁠⁠
⁠⁠
📍WAKANUI Grill Dining⁠⁠
5 Straits View⁠⁠
Marina One The Heart West Tower, #04-02⁠⁠
Singapore 018935⁠⁠
(65) 6384-2665⁠⁠
⁠⁠
Visit the link in bio to make your reservation today!⁠⁠
⁠⁠
#darrenbloggie #wakanuisg #marinaone #1855fnb #sgsteakhouse #sgsteak #sgfoodies #exploresingapore #singaporeinsiders #foodporn #SgTopRestaurant #toprestuarants
  • Good Morning! Seek a respite from the urban hustle with an invigorating swim (pool dip for me 🙊) in the stunning 25-metre infinity pool at @parkhotelalexandra !⁠⁠
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  • Enjoy a Holistic Ramadan Experience with Korean Delights at @holidayinnsgatrium !⁠
⁠
 Apart from perennial favourites such as Beef Rendang, Gado-gado, Ayam Masak Merah to Assam Fish, expect the highlight of the season – Korea’s finest delights! From Beef Bulgogi, Kimchi Fried Rice, Pajeon to Squid cooked in Tteokbokki Sauce, making the scarcely available halal-certified Korean cuisine available in the hotel!⁠
⁠
☪️ Ramadan Buffet at Atrium⁠
📍 Holiday Inn Singapore Atrium⁠
317 Outram Rd, Singapore 169075⁠
⁠
Atrium Restaurant’s Operating Hours from 12 April – 16 May 2021⁠
⁠
• Lunch (Wed – Sun)⁠
Closed for lunch on Monday & Tuesday⁠
$70++ per adult, $20++ per child⁠
⁠
• Weekday Dinner (Sun – Thurs)⁠
$80++ per adult, $25++ per child⁠
⁠
• Weekend Dinner (Fri – Sat)⁠
$90++ per adult, $25++ per child⁠
⁠
A 50% discount for adults apply through 16 May 2021 and kids 5 years old and below dine for free with every⁠
paying adult.⁠
⁠
Reservations are now open and they can be made via the link in our bio, through email atriumrestaurant.sinhi@ihg.com or +65 3138 2530.

#darrenbloggie #DBeats #review #holidayinnsgatrium #buffet #food #review #korean #seafood #sgfoodie #singapore #igsg #sgig #hotel #foodporn #seafood #vscofood #photooftheday
  • Located on the seventh floor of @ParkHotelAlexandra, Aqua Luna sits right beside the 25-metre infinity pool. The circular marble-clad bar, together with the panoramic view of the beautiful precinct makes this a perfect IG-worthy spot. Don
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