The brand new Surf & Turf at award-winning Edge on Tuesday nights will impress both crustacean and meat lovers with an extensive variety of premium fusion items. Relish the unlimited servings of Chef de Cuisine Ken Zheng’s cleverly curated delicacies combining the best of both worlds – ocean-fresh seafood and artisanal cuts.
Expect a wide variety of newly crafted dishes such as the new Torched Wagyu Beef with Salmon Chirashi, consisting of wagyu beef, salmon, asparagus, tamagoyaki, sesame seeds and scallions, Italian and Korean fusion of Spicy Beef Bulgogi Pizza with Shrimps, 24-hour Braised Wagyu Beef Short Rib topped with Seared Hokkaido Scallops and Wok-fried Fish Noodles with Roasted Pork and Yellow Chives.
Other new unique creations include Chicken and Baby Squid coated in Spiced Batter (Surf & Turf ‘65’), Braised Oxtail with Sea Conch, Chicken and Shrimp Jambalaya, and Steamed Bakwan with Crabmeat Sauce.
Surf & Turf is available every Tuesday evening from 6:30pm to 10:30pm at Edge, and is priced at SGD78 per adult, inclusive of unlimited local beverages, coffee and tea.
Surf & Turf Dinner Buffet
Date: Every Tuesday
Time: 6:30pm to 10:30pm
Venue: Edge, Level 3, Pan Pacific Singapore,
7 Raffles Boulevard, Singapore 039595
Price:
• SGD78 per adult, inclusive of unlimited local beverages, coffee and tea
• SGD39 per child, inclusive of unlimited local beverages
Toast to unlimited glasses of red and white wine for only SGD10* when you dine at Surf and Turf every Tuesday evening.
*Promotion is subject to availability and prior reservation is required. Applicable for selected house red and white wine only. Not valid in conjunction with other discounts, offers, promotions and gift vouchers. Promotion is not valid on eve and day of Public Holidays, and other special occasions determined by the hotel, unless otherwise stated.
