Hai Tien Lo’s Executive Chef Lai Tong Ping (黎东平) from Pan Pacific Singapore presents a selection of seven delicately handcrafted mooncakes from 15 August to 15 September 2016, with pre-orders available from 18 July 2016.
Savour the subtle fragrance of the new Green Tea Paste with Single Yolk ($66), featuring a lush blend of jade-hued green tea paste and salted egg yolk enveloped within the golden brown pastry. Also making its debut this year is the Black Sesame with Single Yolk ($66), a seamless blend of black sesame paste and fine textured salted egg yolk, promising to charm with its rich aroma.
Durian lovers will continue to be pampered with Hai Tien Lo’s signature Mao Shan Wang Durian Snowskin Mooncake ($76)that is making a comeback this year. Savour the generous serving of creamy Mao Shan Wang durian puree encased in silken snowskin and delight in the fragrance of this King of Fruits.
Those who have a penchant for classic treats may indulge in the Traditional White Lotus Seed Paste with Single Yolk ($66) or Double Yolk ($70), and White Lotus Seed Paste with Macadamia Nuts ($62) that are baked to perfection. For a healthier alternative and nutty texture, the Vegetarian Mixed Nuts ($72)makes a perfect treat this Mid-Autumn season.
Featuring a nutritious combination of mainly walnuts, almond, preserved melon, sesame seeds, melon seeds, olive seeds and macadamia nuts, this vegetarian mooncake also replaces the usual lard used in mixed nuts mooncake with vegetable oil.
Presented in an elegantly designed packaging, the box of Traditional Four Treasures Mooncakes ($72) containing four different flavours of new and signature baked mooncakes (White Lotus Seed Paste with Double Yolk, Black Sesame with Single Yolk, Green Tea Paste with Single Yolk, Vegetarian Mixed Nuts) is ideal as gifts for business associates, friends and loved ones.
These delectable mooncakes are available between 15 August and 15 September 2016 at Pan Pacific Singapore. Advanced orders placed between 18 July and 14 August 2016 will enjoy an exclusive early bird deal of 25% savings on all prepaid orders. Guests may purchase these exquisite handcrafted treats from Hai Tien Lo, or by calling 6826 8240, emailing email@example.com, or via online orders at pacificmarketplace.sg.
Apart from the traditional mooncakes, guests who would like to dine-in at Hai Tien Lo with their family and friends to celebrate this significant Chinese festival may opt for the opulent Six-Course Mid-Autumn Reunion Set Menu. Culinary highlights of this prix fixe menu include the Crispy Sea Perch Fillet in Fermented Taro Sauce with Garden Vegetables in Sesame Sauce, and Braised Classic Whole Abalone with Beancurd in Superior Oyster Sauce. Guests would also be gifted with a complimentary box of Traditional Four Treasures Mooncakes with every order of two set menus. Priced at SGD128 per person, the Mid-Autumn Reunion Set Menu is available from 15 August to 15 September 2016 for dine-in at Hai Tien Lo.
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