Sky22 at Courtyard by Marriott Singapore Novena will offer the best of both worlds at its ‘Surf & Turf’ Buffet where diners get to feast on a gastronomic journey of premium meats and freshest seafood. The weekend buffet is available for a promotion period every Friday to Sunday from 13 September to 10 November 2019.
An eye-catching seafood counter tempts with freshly-shucked oysters, poached lobsters, poached prawns and mussels. Other appetisers include Poached Clams with Red Onion Spicy Dressing, Tuna Nicoise, Roast Beef Salad, and piping hot bowls of Crab Bisque and Seafood Gumbo.
The highlight of the buffet is the 23 all-you-can-eat seafood and premium meat main courses and side fares. Highlights of ‘Surf’ mains include Singapore Chilli Crab with Mantou Bun, Mussels in White Wine Garlic and Gremolata Sauce and Mediterranean Pan-seared Salmon. ‘Turf’ highlights will delight even the most discerning of diners with mains like Red Wine Braised Beef Cheeks, Grill Lamb Rack with Mango Chutney and Herb Provençale, Beef Brisket Rendang and Barbecue Baby Back Ribs.
Taking centerstage of the Surf & Turf spread is the carving station featuring fork tender Australian Grass Fed Roast Beef Sirloin, flavourful Crackling Australian Bangalow Sweet Pork Belly with Prune Stuffing, Roast Duck, Roast Chicken and Baked Whole Seabass with Burnt Butter and Capers. Diners preferring a more local spicy flavour should make a line for the live station serving up mouth-watering Sambal Tiger Prawns prepared a la minute.
End the meal on a high note with sweet treats such as Tiramisu, Banana Cheese Cake, Crackling Choux Puffs, Pavlova with Berries and Mango Pomelo and Sago.
Surf & Turf 2019
13 September to 10 November 2019
Lunch: 12noon to 2:30pm (Saturday, Sunday)
Dinner: 6pm to 10pm (Friday, Saturday)
Pricing: $68++ per adult, $34++ per child age 6 to 12 years
Inclusive of juices, coffee and tea. Child aged 5 and below dines for free.
Add $38++ per person for free-flow prosecco, house pour red & white wines and beer
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