Nestled in the historic Jiak Kim Street, Jiak Kim House offers a unique dining experience that blends modern Asian flavors with innovative culinary techniques by Chef Seow Tzi Qin, also known as Chef TQ. Our recent tasting session at this stylish establishment left us impressed with his creative menu and inviting ambiance.
A Warm Welcome
Our culinary adventure began with warm, freshly baked bread accompanied by the intriguing Mushroom Herbal Tea ‘Macchiato’. This innovative starter set the tone for an evening of exciting flavour combinations. And can you guess what it resembles? Here’s a hint. A peppery soup that you usually pair it with rice and/or You Tiao.
Appetizers That Excite
The appetizer selection at Jiak Kim House showcases the chef’s creativity, and they are so good that it’s hard for me to tell you which is my favourite.
Refreshing Interlude
A chilled Crab & Jellyfish dish served as a delightful palate cleanser, preparing us for the main course.
Mains That Impress
The main courses at Jiak Kim House are a testament to the chef’s skill, and you just have to try them all!
Sweet Endings
Jiak Kim House’s dessert menu is a celebration of Asian flavors with a modern twist. These are the desserts that we got to try during our visit, and my favourite is the Wintermelon Grass Jelly!
The Verdict
Jiak Kim House impresses with its bold flavours and creative interpretations of Asian cuisine. The restaurant’s location in a 1920s conservation warehouse adds to its charm, making it a must-visit destination for food enthusiasts. From the innovative starters to the decadent desserts, each dish at Jiak Kim House tells a story of culinary craftsmanship. Whether you’re looking for a special night out or a unique dining experience, Jiak Kim House delivers with its modern Asian cuisine in a stunning setting
Jiak Kim House
Daily from 12:00pm – 3:00pm & 6:00pm – 11:00pm
jiakkimhouse.com
This was an invited tasting review, though all opinions expressed are our own.
