From July 11 till August 31, 2016, Oscar’s brings back Local Delights with Peranakan Highlights, featuring a special Dry Laksa Pasta with Spicy Coconut Espuma Foam – created by renowned food blogger, Miss Tam Chiak.
Helmed by Senior Chef de Cuisine Alex Siah, tuck into a tantalising array of traditional Peranakan dishes such as Ayam Buah Keluak, Pongteh Ayam, Udang Masak Assam, Nonya Chap Chye, and more. In addition, savour other Singaporean favourites such as Roast Duck, Sweet and Sour Crispy Pork Belly, Spicy Chilli Crab with Crispy Fried Bun, Sambal String Ray served on Banana Leaf, Chicken and Beef Satay.
End on a sweet note at the live Teh Tarik station or spoil your tastebuds with a selection of Nonya Kuehs and local desserts such as Bubur Pulut Hitam or Cheng Teng.
“Oscar’s Local Delights with Peranakan Highlights” is available from July 11 to August 31, 2016 and priced at:
|Lunch (Monday to Saturday):||S$59++ per adult||S$29.50++per child (6 to 12 years)|
|Dinner (Sunday to Thursday):||S$72++ per adult||S$36++ per child (6 to 12 years)|
|Dinner (Friday to Saturday):||S$83++ per adult||S$41.50++ per child (6 to 12 years)|
Children aged 5 years and below dine for free.
• Quote “Laksa” upon reservations and enjoy Lunch at S$45++ per adult (Monday to Saturday).
• Quote “Achar” upon reservations and enjoy Dinner at S$55++ per adult (Monday to Thursday).
• Prior reservations necessary. Not available on eve of and on Public Holidays. Subject to availability.
All prices are subject to service charge and prevailing GST.
Oscar’s Local Delights with Peranakan Highlights
July 11 to August 31, 2016
Oscar’s (lobby level),
Conrad Centennial Singapore