Grand Mercure Singapore Roxy is having a Kanpai! Japanese drinks promotion at breez bistro.bar and the Heritage Feast at Feast@East Buffet Restaurant from 1 March to 30 April 2019.
Inspired by Japan’s cherry blossom season that occurs typically from March to April, breez bistro.bar will be
introducing a premium selection of alcoholic beverages that are made in Japan. Look out for the Roku Gin, a
mixture of 6 Japanese botanicals over the four seasons which includes sakura leaf and flower for spring, sencha and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter.
For whisky and sake lovers, savour the Chita Japanese whisky and Saito Junmai Dalginjo Sake. The Chita Japanese whisky consists of 3 types of grain whisky; resulting in a smooth texture with a subtle sweetness aftertaste. The Saito Junmai Dalginjo Sake is a premium full-bodied sake that has a fruity aroma and gentle, smooth finish.
To complement this, 2 Japanese-inspired drinks : Roku-Zu Cocktail and Sakura Cherry Blossom Mocktail along with snacks are also available for this limited time promotion.
Over at the hotel’s Feast@East Buffet Restaurant, the popular Heritage Feast is a mix of local cuisine and
Peranakan favourites such as Ayam Buah Keluak, Chap Chye and more. Besides the signature Katong Laksa and Durian Paste that are available daily, the live-cooking station features our chefs in action as they whip up different dishes daily. Both Merdeka and Pioneer Generation enjoy special nett prices for lunch and dinner.
Grand Mercure Singapore Roxy is also having 2 promotional set meals at Wave Café: Laksa Spaghetti with Seafood or Stir-Fried Chicken with Ginger and Onion served with Fragrant rice.
For more information, visit www.grandmercureroxy.com.sg