Commemorate the jubilant season of Easter at The St. Regis Singapore with a host of exquisite gastronomic experiences. Indulge friends and loved ones in a lavish brunch at Brasserie Les Saveur or a family-style Italian feast at LaBrezza, completed with craft activities and entertainment for our younger guests.
Easter Day Champagne Brunch at Brasserie Les Saveurs
Revel in an afternoon of epicurean delights paired with exceptional champagne and enthralling live music, starting with an amuse bouche of Superior Oscietra Caviar with Confit Yolk, Smoked Potato Purée, Sour Cream and Crispy Leeks, and delicate pass-around canapés such as Spiced Heirloom Carrot Velouté with Beurre Noisette Cream and Truffle Brie Cones with Whipped Bire, Candied Pecans and Black Truffle served in Beetroot Cones. Following these, relish in a spread of fresh seafood and cold appetisers, and exceptional live station offerings such as Japanese Sea Urchin with Alaskan King Crab Salad, Crustacean Espuma and Nori Seaweed Powder, and seven-hour Slow-roasted Lamb Leg with Garlic and Rosemary Sauce.
Prepared fresh to order, savour main courses crafted specially for the occasion including Roasted Chicken Breast with Foie Gras, Crispy Truffled Chicken Skin, Smoked Potato Purée, Garlic Broccolini and Truffle Split Jus, and Baked Pacific Cod with Young Spinach, Black Mussels, Pernod and Saffron Emulsion and Dill Oil.
Finally, end off with a parade of luscious desserts from the dessert buffet for the perfect close to a truly indulgent afternoon.
Easter Day Champagne Brunch
21 April 2019
12:00 pm to 3:00 pm
with complimentary hour of apéritifs served at Astor Bar from 11:00 am to 12:00 pm
At LaBrezza, the destination dining establishment of The St Regis Singapore presents a culinary experience taking gastronomes on a journey between northern and southern Italy. Tuck into a selection of hearty plates to start like Poached Mussels with Cherry Tomatoes and Garlic Bread, Stewed Cod with Escarole and Homemade Picked Vegetables, and Traditional Eggplant Parmigiana. Next, enjoy your choice of main course prepared å la minute, such as 63°C Organic Egg with Fava Beans and Pecorino Cheese Fondue and Black Truffle, and Braised Lamb Shank with Celeraiac Mash and Saffon. To conclude, delight in Almond Cake with Lemon Amaretto Caramel Mousse and Sea Salt Caramel Ice Cream.
An Easter Day Gourmet Journey
21 April 2019
$88.00++ per person
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