This Mid-Autumn, Hai Tien Lo (海天楼) presents a divine medley of eleven thoughtfully handcrafted baked and snowskin mooncakes to satisfy all tastes, as well as a splendid Six-course Mid-Autumn Reunion Set Menu for joyous celebrations with the loved ones. The Cantonese restaurant has also collaborated with two gifted alumni artists, Selena Seow and Nurul Amirah Binte Zain, from Pathlight School’s Artist Development Programme (ADP), to create the limited-edition mooncake gift box, mooncake carrier bag and tote bag. A portion of proceeds from the sales will be donated to Autism Resource Centre (Singapore), the not-for-profit charity that runs Pathlight School. The mooncakes are available from 1 July to 14 September 2019.
Hai Tien Lo has whipped up five snowskin mooncake flavours this year including four new innovative flavours. Chocolate lovers will enjoy the decadent Gianduja and Yuzu Snowskin made with Cacao Barry dark chocolate, hazelnut praline and crunchy hazelnut bits, as well as the aromatic Earl Grey and Cherry Snowskin made with Earl Grey tea leaves, dried cranberries, Morello cherry purée and premium dark Araguani and Bahibe milk chocolate. For a refreshing tropical experience, the pina colada-inspired Coconut and Pineapple Snowskin and the tangy Passionfruit and Mango Snowskin with sweet dried mango bits, will certainly please. Mao Shan Wang Durian Snowskin, a crowd favourite, is also available this year.
Guests may purchase these delightful handcrafted treats and limited edition tote bag from the Level 1 Mooncake Booth at Hai Tien Lo, or by calling +65 9009 5936, emailing firstname.lastname@example.org, or via online orders at pacificmarketplace.com.sg.
FOR COLLECTION – Mooncake Booth (Level 1, Pan Pacific Singapore)
- 1 July to 25 August 2019, 11:00am to 9:00pm
- 26 August to 14 September 2019, 10:00am to 9:00pm