This Dragon Boat Festival, Golden Peony introduces two new creations of Rice Dumpling. Tuck into the local favourite inspired Singapore Chilli Crab Rice Dumpling filled with chilli crab claw meat, accompanied by homemade chilli crab sauce.
Also making its debut this year is a fusion of Black Truffle, Morel Mushroom and Chicken Meat Rice Dumpling filled with generous slices of black truffle and morel mushrooms with succulent chicken drumstick meat, accompanied by homemade morel mushroom sauce infused with thyme.
Other perennial favourites include the Traditional ‘Hong Kong Style’ Rice Dumpling, healthy Vegetarian Wholesome Multigrain Rice Dumpling, and sweet Red Bean Paste Rice Dumpling.
|NEW!||新 加 坡 辣 椒 螃 蟹 粽
Singapore Chilli Crab Rice Dumpling with Homemade Chilli Crab Sauce
|NEW!||特 色 黑 松 露 野 菌 鸡 肉 粽
Black Truffle, Morel Mushroom and Chicken Meat Rice Dumpling with Homemade Morel Mushroom Sauce
|香 港 裹 蒸 粽
Traditional ‘Hong Kong Style’ Rice Dumpling Abalone, Mung Beans, Roast Pork, ‘Dong Bo’ Pork, Chicken, Dried Scallop, Salted Egg Yolk, Chinese Mushroom, Lotus Seed, Chestnut
|上 素 五 谷 米 粽
Vegetarian Wholesome Multigrain Rice Dumpling
|红 豆 沙 枧 水 粽
Red Bean Paste Rice Dumpling
All prices are subject to prevailing GST.
May 8 to June 9, 2016
Golden Peony (level 3) and The Terrace (lobby level), Conrad Centennial Singapore
For orders or enquiries, please call Golden Peony at 6432 7482/88,
The Terrace 6432 7487, or email email@example.com