Go Local with Local Delights and Cocktails at Hotel Jen Orchardgateway

Go local at Hotel Jen Orchardgateway as they announce the launch of Lounge@Jen’s very own range of local cocktails and Let’s Makan Buffet Promotion!

Emphasizing on the need to always bring native rituals to the hotel property itself, the team came up with ‘inJenious’ concoctions that infused local favourites such as Goreng Pisang, Ice Kachang, Kaya Toast and Milo Dinosaur into these cocktails.

Pairing up with these local cocktails, Hotel Jen Orchardgateway will also be showcasing Singapore’s favourite food in one buffet this February to June! Let’s makan promotion boasts enticing highlights suchs as Salted Egg Tiger Prawn, Chili Crab Dip with deep-fried Mantou, Salted Fish Fried Rice and Homemade Chicken Satay on top of the regular buffet menu that offers a spread of seafood, meat and an assortment of Sushi and Sashimi.

‘Live’ cooking stations will be available, serving local delicacies such as Ngoh Hiang, Rojak and Lok Lok too! Desserts such as the ever-popular Ah Balling in Red Bean Soup and a variety of Nonya Kueh and Milo tarts will be there to end your meal on a sweet note.

Hotel Jen Orchardgateway Singapore’s Local Cocktail Promotion is available daily at Lounge@Jen, located on Level 10 from 17 February 2017 onwards. It is priced at SGD15++.

Hotel Jen Orchardgateway Singapore’s Let’s Makan Promotion is available for dinner at Makan@Jen, located on Level 10, from 6.30pm to 10.00pm on Mondays to Thursdays and Sundays from 15 February to 29 June 2017. It is priced at SGD42++.

For bookings, please call: +65 6708 8900, or e-mail taste@hoteljen.com