Chinatown Food Street is set to welcome Singaporean foodies and families back to the well-loved alfresco-style heritage food and dining spot as it reopens on Tuesday, 1 December 2020. With the introduction of six new steamboat and BBQ ala carte buffet concepts amongst the 17 reopened stalls that line the street, diners can expect to get more value with free flow dishes, like Sichuan wanton, poached Hainanese chicken and even Korean tteokbokki, alongside new thematic ‘Always 99’ offers.
Introducing six new ala carte buffet concepts, featuring Singaporeans’ most loved steamboats and BBQ cuisines, namely 老东北烧烤 Chinese BBQ, 牛车水叻沙火锅 Chinatown Laksa Steamboat, 舌尖上麻辣火锅 Mala Steamboat, Hongdae Korean BBQ, Nabemono Shabu Shabu and S88 Mookata Steamboat – priced from $19.90 to $23.90 nett per adult and $12.90 nett per child (aged 3 to 12), for a minimum of 2 diners each time.
Each concept offers signature soup bases and marinated meats, seafood, a wide selection of fresh vegetables, and various sauces and condiments. Choose from these Chinese-style cuisines to enjoy a sumptuous meal – tickle your fancies with the familiar rich laksa soup base, a peppery pork stomach soup or herbal chicken soup at 牛车水叻沙火锅 Chinatown Laksa Steamboat or experience juicy flavours oozing out and into your mouth with sizzling meats and sides from 老东北烧烤 Chinese BBQ.
Mala lovers can go for the 舌尖上麻辣火锅 Mala Steamboat for a numbing-spicy experience made from Sichuan peppercorn and chilli pepper, while Korean BBQ lovers can go for the Hongdae Korean BBQ with its signature marinated meats like black pepper beef short rib, original garlic pork belly and spicy bulgogi chicken. Diners can even add on a bowl of cheese at just $2 for dipping!
Not forgetting those shabu shabu lovers, take your pick from a sukiyaki, miso or even a soya milk soup base at Nabemono Shabu Shabu and a selection of Japanese oden, udon, leafy produce, dipping sauces and thinly sliced quality meats.
You can also choose the best of both worlds with the amalgamation of BBQ and steamboat at S88 Mookata Steamboat to satisfy any zany hunger-pangs. Choose your favourite meat from a box of proteins to share and grill prawns, pork, scallops and more in rich lard or cook them in the soup – it’s up to you!
Customers dining at these steamboat and BBQ stalls can also look forward to mouth-watering, free flow dishes such as garlic fried rice with braised pork belly, poached chicken, Sichuan wantons, Korean tteokbokki (spicy rice cake), kimchi pancake, guo tie (fried dumplings) and steamed dumplings, amongst other items, served by the relevant stalls.
Additionally, the alfresco dining style at Chinatown Food Street would also allow every table of minimum four diners to enjoy two different steamboat or BBQ stalls’ food at once, giving you, your family and friends more flexibility for dining together at this food paradise locale.
Other favourite local fare, such as the Famous Eunos Bak Chor Mee, chilli crab, roast meats, BBQ seafood and satay, as well as alcoholic and non-alcoholic drink towers are also available along this nostalgic food street to round off your dining experience
Chinatown Food Street’s new ‘Always 99’ is a thematic promotion for ala carte style items, going at $0.99, $1.99, $9.90 or similar price points across all of its reopened stalls between December 2020 and January 2021. Diners can look out for attractive promotions, such as the limited-time-only $9.90 deal for the first 30 customers at each of the new steamboat and BBQ concept during dinner times from 1 – 6 December 2020 and char siew rice from Tiong Bahru Meng Kee Roast Duck at just $1.99 (U.P. $5.00).
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