McCafé® launches a new range of soups and sandwiches as it continues to cater to the evolving tastes and preferences in Singapore. Made with quality and hearty ingredients, there is a choice of two soup creations as well as toasted sandwiches in four different variations.
Mushroom and Broccoli soups for the soul
Packed with earthy flavours from chunks of shiitake and button mushrooms, the rustic Cream of Mushroom Soup reveals a creamy mouthfeel topped with a hint of tangy celery and onion. Combining florets of broccoli, celery, onion and leeks, the Broccoli Soup delivers a rich hearty flavour. The soups are available ala carte from $4.50 each.
Take a bite into the classic Egg Mayo, Chicken Ham and Spinach on Light Rye Bread and taste the richness of chunky egg mayonnaise spread atop a bed of baby spinach and chicken ham, served with toasted light rye bread. The sandwich can be purchased ala carte from $5.50.
Indulge in the aroma of wholemeal bread toasted to perfection with the Chicken Ham, White Cheddar and Tomato Sandwich – a creation comprising tender chicken ham layered with buttery cheddar cheese and thick slices of tomatoes. The sandwich can be purchased ala carte from $5.90.
Prepared with slices of toasted light rye bread, the Chicken Mayo, White Cheddar and Spinach on Light Rye Bread delights the palettes by marrying the savoury taste of chicken mayonnaise and creamy white cheddar cheese with the natural sweetness of baby spinach. The sandwich can be purchased ala carte from $5.50.
Filled with succulent fajita chicken lightly tossed in basil pesto, the Chicken Pesto, Wild Rocket and Tomato on Ciabatta is topped with a combination of melted cheese, peppery wild rocket and juicy thick cuts of tomatoes. The sandwich can be purchased ala carte from $6.70.
Customers who purchase a sandwich can top up $1.50 to enjoy a meal that comes with a McCafé drink of their choice. The brand new offerings are available in all McCafé restaurants from 2 June 2016.