Dance to the arrival of the Year of the Ox with a medley of traditional auspicious creations and creative culinary treasures exquisitely crafted for your palate at Food Capital’s à la carte buffet.
Begin your meal with the traditional prosperity toss from Food Capital’s Yu Sheng bar which offers a selection of toppings such as Abalone, Lobster (available from 11 to 14 February 2021), Norwegian Smoked Salmon and Applewood Smoked Duck in Exotic Plum and Mandarin Orange Dressing.
Symbolising abundance of good fortune, the newly introduced Extravaganza Crustacean Seafood Bag holds favourites such as Live Mud Crab, Tiger Prawn, Squid, New Zealand GreenLipped Mussel, Flower Clam, Blue Flower Crab, Sea Scallop, Corn and more, tossed in your choice of tangy spicy sauce or creamy curry butter. (1 serving per table)
Don’t forget the crowd favourites like Golden Pumpkin Four Treasure Soup, Signature Laksa, Crispy Golden Tempura, Crispy Roast Pork Belly, Kurobuta Pork Char Siew, Lamb Shank, Freshly Made Naan, Crab Butter Masala from the Tandoor Corner and more.
Elevate your buffet experience with the dinner option. The buffet dinner features Seafood on Ice, Roast Peking Duck with Chinese BBQ Sauce and the option of Canadian Lobster in the Extravaganza Crustacean Seafood Bag.
From 11 to 14 February 2021, diners can enjoy the bountiful Abalone and Lobster Yu Sheng and nourishing Double-boiled Mini Buddha Jump Over The Wall. For a theatrical end to your sumptuous meal, indulge your senses with the Cold Yam Custard with Coconut Foam Smoked with Lemongrass and Steamed Yam Cube, Yam Paste, Coconut Foam Cream and Lemongrass Scent. A noteworthy selection of desserts include Almond Fruit Cake with Eight Treasures, Pandan Layer Cake with Coconut Whipped Cream, Crystal Tang Yuan in Brown Sugar Soup and more.
Rhapsody of Spring Buffet at Food Capital
1 to 28 February 2021
1 to 28 February 2021 (excluding 11 to 14 February Dinner 2021)
11 to 14 February 2021
Lunch & Dinner $98++
11 February 2021 Lunar New Year Eve Dinner
First seating: 5:30pm to 7:30pm (Last order at 7pm)
Second seating: 8pm to 10pm (Last order at 9:30pm)
Lunch: 12pm to 230pm
Dinner: 6pm to 10pm
Food Capital is closed on Monday.
Lobby, Grand Copthorne Waterfront Hotel