Fire up your week as PARKROYAL on Beach Road celebrates International Fried Chicken Day with Si Chuan Dou Hua Restaurant’s well-loved ‘Chong Qing’ Diced Chicken with Dried Chilli 重庆辣子鸡 at a special price of SGD3* (U.P. SGD24). This one-day flash deal is valid for the first 50 online orders made on Monday, 6 July 2020 via PARKROYAL on Beach Road’s e-Shop. For dine-in at the restaurant from 6 to 12 July, each small portion of the fiery Sichuan fare (serves three to four persons) is priced at SGD12 each (U.P. SGD24) with no minimum spend required.
Indulge in crispy diced chicken, deep-fried to perfection with garlic slices, generous amount of dried chilli and Sichuan peppercorn for that extra spicy mala kick. Good for three to four persons, the tongue-numbing dish makes a fantastic snack to perk up your week.
Insider’s tip: The ‘Chong Qing’ Diced Chicken with Dried Chilli (La Zi Ji) pairs flawlessly with beer. If you are a fan of “Chimaek” – the famed Korean-style pairing of fried chicken and beer, be sure to treat yourself to a mug of ice cold beer when dining in at our restaurant!
Takeaway and delivery orders are available via PARKROYAL on Beach Road’s e-Shop at www.panpacific.com/shop-parkroyalbeachroad.
For dine-in reservations and enquiries, call +65 6505 5722, email douhua.prsin@parkroyalhotels.com, or simply make your reservations online here.
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