Fill your tummies with specials such as Truffle Egg Cocotte with Smoked Salmon, Tea Boiled Egg “Cha Ye Tan” in Claypot and Japanese Steamed Egg with Mushroom “Chawanmushi” from our Easter Egg Station and top it off with our extended Breakfast Corner. Over at the Live Farm Egg Station, indulge in 60 Degrees Sous Vide Egg with Caviar and Chives along with Pan-fried Duck with Kumquat Compote. For meat lovers, make a mental note to visit our carving station for Roasted Prime Ribeye Jus. You wouldn’t want to miss it!
For the sweet tooth, a dedicated Easter dessert table awaits. Assorted Easter Cookies, Pumpkin Pie, Easter Cake, Bunnies Cake, Easter Eggs and a Waffle Station with Condiments! The spread only gets better!
A kid’s corner is also available for the little ones to munch on Potato Wedges with Parmesan Cheese, Fish Fingers with Tartar Sauce, Chicken Nuggets, Mini Beef Burger and Chicken Frank Hot Dog. The best part – after a hearty meal, kids can keep themselves occupied with complimentary face and egg painting. A delightful wrap to a family outing indeed!
To top off the excitement, kids below 6 years old dine free (1 child per adult only)! And if you’re a hotel guest, with every accompanying adult staying with us, up to 2 kids below the age of 12 get to eat free!
Easter Brunch Special
19 to 21 April 2019
12:00pm – 3:30pm*
Adult: $84++ per adult
Child: $20++ per kid (6 – 12 years old)
*1-for-1 dining available when you pay with selected bank credit cards.
For enquiries and reservations, call 6731 7172 or email atriumrestaurant.sinhi@ihg.com. Diners may also make reservations online at http://bit.ly/HISAeasterbrunch.
