Replacing the former Supercharged Sunday brunch at Oscar’s is the new Eat-Drink-Brunch-Repeat Sunday Brunch with new additions, such as the Gravlax Bar where the chef has paired flavours perfectly together with thinly sliced salmon to offer unique flavours like Dill and Vodka Gravlax and Beetroot and Gin Gravlax. There are also Pincho’s and a new Mezze Bar available where you’ll be spoilt for choice.
Moving on to mains, Oscar’s Signature Congee Bar features new contemporary congees, like Singapore Laksa Congee which surprising taste really good, Crustacean’s bisque, Coriander and Lobster Congee, while retaining the traditional flavours such as Century Egg, Chinese Sausage and Locally Sourced Mushrooms Congee and Slow-cooked Chicken, Ginger and Scallion Congee. These congees will rotate on every Sunday, and only one type of congee will be served.
Meat lovers will love the revamped carving station which now offers 4 types of roasts – Moroccan-spiced Charred Whole Lamb, Crackling Pig, Texas rub roasted OP Ribs and Golden Peony’s Signature London Duck.
The extensive beverage menu is sure to entice you, ranging from various iced teas, our renowned Gin & Tonic bar and even Sugarcane with Calamansi Juice, if you’re looking for something a bit healthier. There’s sure to be an option for anyone.
Not forgetting the dessert station. We’re spoilt for choices! Every piece of dessert is like an art piece on its own. Not only looking aesthetically good, but it also tastes good too!
And of course, the beauty of a buffet is that you could go round again and repeat! Go on a culinary journey around the world that will feed your senses. Join the feast, to recompose and reset before the start of a hectic week at Oscar!
Hello! I'm darren, a lifestyle singapore male blogger that basically blogs about everything under the sun. Read on and follow me on my social media channels and i hope you will learn, enjoy and love this humble blog of mine :)