Craft your own tasting menu that is decadent and fascinating like no other all from just S$48++ for a 5 course lunch and S$68++ for a 6 course dinner.
Interchange signature dishes from award winning Chef Ku’s new menu. Perhaps our London Duck Pancake Roll may tickle your fancy and you might want to pair it with a delicate Steamed Halibut topped with Preserved Capsicum Chili. The combination is endless.
Be spoilt for choice and sample a host of extra-ordinary dishes including the likes of Baked Kurobuta Pork served with a signature X.O sauce, Steamed Bamboo Clams with Glass Noodles or Stewed River Prawn on a bed of spring onion egg gravy accompanied by a crispy egg noodle ball.
Additionally, elevate your gustatory experience with premium ingredients such as lobster and abalone just for a minimal price top-up.
Menus are available starting from 8 September 2020.
Conrad Centennial Singapore, Level 3
Two Temasek Boulevard Singapore 038982
Tuesday – Sunday (Closed on Mondays)
Lunch: 11:30 – 14:30
Dinner: 18:30 – 22:30
For reservations or more information, call 6432 7482/88, email SINCI.GoldenPeony@conradhotels.com or visit http://www.connoisseur.sg/curate-your-own-dining-experience/