This February, spice u your Valentines’ Day date at OUE Social Kitchen, the first open kitchen concept set in a retail space in Singapore. Make your date an unforgettable one as you whip up a scrumptious meal with your Valentine. You can even plan a double date with your best bud!
Try your hand at preparing a romantic dinner for two! Choose from a range of mouth-watering meals – from Rainbow Dumplings to Chicken & Shiitake Rice Balls to Apple & Snow Fungus Soup. And the best part? You won’t have to wash up; clean-up services are part of the package! After adding the final flourish to your dish, simply head to the free-to-use dining area and dig in! Here’s the full menu for the month of February.
FEBRUARY MENU |
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| Date | Time | Menu | Price |
| 1 February | 10:30AM-1:00PM | Rainbow Dumplings | $30/pax |
| 8 February | 10:30AM-1:00PM | Chicken & Shitake Rice Balls and Apple & Snow Fungus Soup | $30/pax |
| 15 February | 10:30AM-1:00PM | Laksa Chicken with Cashew RIce & Lime Greek Yogurt Cheesecake | $30/pax |
| 22 February | 10:30AM-1:00PM | Japanese Chicken & Pumpkin Curry with multigrain rice & Matcha Walnut Pound Cake | $30/pax |
| 24-28 February | 7:00PM-8:00PM | Tuscan Chicken with Homemade focaccia | $18/pax |
| 29 February | 10:30AM-1:00PM | Roast Cornish Hen with Cranberry port sauce and Lamington | $30/pax |
| 3-21 February | 12:00PM-1:00PM | Oven Baked Salmon with Quinoa Salad | $18/pax |
With a total of 8 cooking stations (6 standard and 2 halal-friendly) that support up to 4 pax each, the 4,000 square feet co-cooking space comes fully equipped with condiments, crockery, cutlery and state-of-the-art appliances such as gas and induction hobs, ovens and microwaves.
OUE SOCIAL KITCHEN
6a Shenton Way Downtown Gallery
#03-02, 068815
