Executive Pastry Chef Florent Castagnos and his talented pastry team introduces a new collection of exquisite French chocolate tartlets. Conrad Treasures is presented in a premium gift box and consist of five tartlets – Sensation, Pure Gourmandise, La Royale, Violette, and Chendol – one piece per flavour.
Chendol Limited Edition!
In collaboration with HoneyBeeSweets.sg, this local-inspired tartlet has a roasted coconut and white chocolate shell filled with gula Melaka and chendol jelly bits, topped with a 35% Ivory white chocolate and coconut dome.
A chocolate-lovers delight of a chocolate streusel base with 64% Manjari chocolate ganache and Hawaiian black salted caramel.
This tartlet made with Organic eggs, almonds and 70% chocolate, is an almond sablé biscuit with chocolate crémeux, topped with a macaron.
Conrad’s signature Hazelnut Royal Crunch reinvented into a modern tartlet with an almond shell filled with crunchy hazelnut praliné feuillantine and 72% Araguani chocolate mousse.
This berry-licious tartlet is an almond streusel crunchy base with 72% Araguani chocolate crémeux and mixed berries violet pâte de fruit.
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