Diversity of cultures and food is a unique reflection of the Singaporean identity. With this in mind, McDonald’s Singapore is launching three new limited time offerings that are defined by local flavours that Singaporeans love – salted egg yolk, pepper crab and Gula Melaka.
As McDonald’s continues to evolve its food offerings based on Singaporeans’ changing tastes and preferences, it will proudly introduce new additions to the menu including, the Salted Egg Yolk Chicken Burger, Twist & Shake Fries with Salt & Pepper Crab Flavoured Shaker, and Gula Melaka McFlurry® with Layer Cake Bites! .
Combined with the evergreen favourites at McDonald’s like the McSpicy, Spicy Nuggets and Banana Pie, customers are set to be spoilt for choice.
Salted Egg Yolk Chicken Burger and Salt & Pepper Crab Flavoured Twist & Shake Fries
Salted Egg Yolk Chicken Burger infused with rich, salty-sweet grainy concoction with breaded whole-muscle chicken patty, curry leaves and chopped lettuce on a black pepper and white sesame bun. $5.75 (ala carte) $7.50 (Extra Value Meal)
The Twist & Shake Fries (M) with Salt & Pepper Crab Flavoured Shaker brings together the best of both worlds – our all-time favourite Loop Fries and Shaker Fries with a flavourful seasoning reminiscent of Singapore’s iconic salt and pepper crab. $3.40 (ala carte), $0.60 (top up for Extra Value Meal)
Gula Melaka McFlurry® with Layer Cake Bites and Banana Pie
Gula Melaka, also known as palm sugar, is a local favourite when it comes to desserts and cakes; while the Thousand Layer Cake, also known as kueh lapis, is a must-have during festive seasons in Singapore. The Gula Melaka McFlurry® with Layer Cake Bites combines swirls of Gula Melaka-flavoured syrup with velvety vanilla soft serve and tops it off with delicious layer cake bites for $2.90.
Goreng Pisang is a favourite childhood snack that many Singaporeans grew up with. McDonald’s version of Banana Pie will bring back those good ol’ memories as you bite into the flaky crust and taste the sweet banana bits that ooze out. The banana pie is available from $1.20.
The brand new offerings are available after breakfast hours in all restaurants and via McDelivery® from 30 June 2016, while stocks last.
